SPIRIT OF NORWAY Trademark

Trademark Overview

On Monday, December 17, 2018, a trademark application was filed for SPIRIT OF NORWAY with the United States Patent and Trademark Office. The USPTO has given the SPIRIT OF NORWAY trademark a serial number of 88231986. The federal status of this trademark filing is REGISTERED as of Tuesday, January 2, 2024. This trademark is owned by King Oscar AS. The SPIRIT OF NORWAY trademark is filed in the Meat & Processed Food Products category with the following description:

Fish, not live; Canned fish; Fish preserves; Food products made from fish, namely, canned sardines; Seafood, not live; Processed seafood
spirit of norway

General Information

Serial Number88231986
Word MarkSPIRIT OF NORWAY
Filing DateMonday, December 17, 2018
Status700 - REGISTERED
Status DateTuesday, January 2, 2024
Registration Number7262341
Registration DateTuesday, January 2, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 16, 2021

Trademark Statements

Goods and ServicesFish, not live; Canned fish; Fish preserves; Food products made from fish, namely, canned sardines; Seafood, not live; Processed seafood

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 8, 2019
Primary Code029
First Use Anywhere DateTuesday, March 14, 2023
First Use In Commerce DateTuesday, March 14, 2023

Trademark Owner History

Party NameKing Oscar AS
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBergen 5011
NO
Party NameKing Oscar AS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBergen 5011
NO
Party NameKing Oscar AS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBergen 5011
NO

Trademark Events

Event DateEvent Description
Tuesday, January 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 2, 2024REGISTERED-PRINCIPAL REGISTER
Saturday, November 25, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, November 24, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 4, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, April 17, 2023USE AMENDMENT FILED
Wednesday, May 3, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 17, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, April 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 3, 2023SOU EXTENSION 4 GRANTED
Monday, April 3, 2023SOU EXTENSION 4 FILED
Monday, April 3, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, October 11, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 7, 2022SOU EXTENSION 3 GRANTED
Friday, October 7, 2022SOU EXTENSION 3 FILED
Friday, October 7, 2022SOU TEAS EXTENSION RECEIVED
Saturday, March 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 17, 2022SOU EXTENSION 2 GRANTED
Thursday, March 17, 2022SOU EXTENSION 2 FILED
Thursday, March 17, 2022SOU TEAS EXTENSION RECEIVED
Thursday, September 9, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 7, 2021SOU EXTENSION 1 GRANTED
Tuesday, September 7, 2021SOU EXTENSION 1 FILED
Tuesday, September 7, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, April 13, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 16, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 27, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 1, 2020ELECTRONIC RECORD REVIEW COMPLETE
Friday, September 25, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, September 21, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 21, 2020ASSIGNED TO EXAMINER
Friday, September 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 10, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, March 16, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, March 16, 2020INQUIRY TO SUSPENSION E-MAILED
Monday, March 16, 2020SUSPENSION INQUIRY WRITTEN
Wednesday, March 4, 2020SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, September 4, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 4, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, September 4, 2019SUSPENSION LETTER WRITTEN
Wednesday, September 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 4, 2019ASSIGNED TO LIE
Wednesday, August 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 14, 2019NON-FINAL ACTION E-MAILED
Thursday, March 14, 2019NON-FINAL ACTION WRITTEN
Wednesday, March 13, 2019ASSIGNED TO EXAMINER
Tuesday, January 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 20, 2018NEW APPLICATION ENTERED

Related Keywords

norway spirit fish seafood canned live sardines processed namely products preserves food