SPIRIT OF ART Trademark

Trademark Overview

On Friday, January 13, 2023, a trademark application was filed for SPIRIT OF ART with the United States Patent and Trademark Office. The USPTO has given the SPIRIT OF ART trademark a serial number of 97753057. The federal status of this trademark filing is REGISTERED as of Tuesday, June 4, 2024. The SPIRIT OF ART trademark is filed in the Staple Food Products category with the following description:

Saffron for use as a food seasoning
spirit of art

General Information

Serial Number97753057
Word MarkSPIRIT OF ART
Filing DateFriday, January 13, 2023
Status700 - REGISTERED
Status DateTuesday, June 4, 2024
Registration Number7410102
Registration DateTuesday, June 4, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 2, 2024

Trademark Statements

Goods and ServicesSaffron for use as a food seasoning

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 3, 2023
Primary Code030
First Use Anywhere DateSunday, October 1, 2023
First Use In Commerce DateMonday, January 1, 2024

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHENDERSON, NV 89014
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHENDERSON, NV 89014
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHENDERSON, NV 89014

Trademark Events

Event DateEvent Description
Tuesday, January 17, 2023NEW APPLICATION ENTERED
Friday, February 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 11, 2023ASSIGNED TO EXAMINER
Tuesday, October 24, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 24, 2023NON-FINAL ACTION E-MAILED
Tuesday, October 24, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 28, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 28, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, November 28, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 28, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, November 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 27, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 25, 2024TEAS STATEMENT OF USE RECEIVED
Monday, March 25, 2024USE AMENDMENT FILED
Sunday, April 14, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, April 14, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 1, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 1, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 4, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 4, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

spirit seasoning food saffron