SPIRAL SPRING Trademark

Trademark Overview


On Friday, November 17, 2017, a trademark application was filed for SPIRAL SPRING with the United States Patent and Trademark Office. The USPTO has given the SPIRAL SPRING trademark a serial number of 87689963. The federal status of this trademark filing is REGISTERED as of Tuesday, June 26, 2018. The SPIRAL SPRING trademark is filed in the Meat & Processed Food Products category with the following description:

Processed spirulina
spiral spring

General Information


Serial Number87689963
Word MarkSPIRAL SPRING
Filing DateFriday, November 17, 2017
Status700 - REGISTERED
Status DateTuesday, June 26, 2018
Registration Number5502573
Registration DateTuesday, June 26, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 10, 2018

Trademark Statements


Goods and ServicesProcessed spirulina

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2017
Primary Code029
First Use Anywhere DateMonday, January 25, 1999
First Use In Commerce DateMonday, January 25, 1999

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMexico 10400
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMexico 10400
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMexico 10400
MX

Trademark Events


Event DateEvent Description
Monday, June 26, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 26, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, April 25, 2018ASSIGNED TO EXAMINER
Tuesday, April 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 10, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 1, 2018ASSIGNED TO EXAMINER
Friday, December 1, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 21, 2017NEW APPLICATION ENTERED

Related Keywords


spring spiral spirulina processed