Serial Number | 88366168 |
Word Mark | SPIRAL IMMERSION SYSTEM |
Filing Date | Monday, April 1, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 26, 2022 |
Registration Number | 6805278 |
Registration Date | Tuesday, July 26, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Food processing machines for chemically treating food; food processing machines for chemically treating food that feature a tank, computer software, computer hardware and conveyor that transports items immersed in a tank of liquid; machines for conveying solids; machines for conveying solids in the nature of machines that feature a tank, computer software, computer hardware and a conveyor that transport solid items immersed in a tank of liquid |
Goods and Services | Thermal immersion circulators for cooking; thermal immersion circulators for cooking in the nature of spiral water bath immersion cookers; apparatus for chilling, freezing, pasteurizing and cooking food; apparatus for chilling, freezing, pasteurizing and cooking food that features a conveyor, tank, computer software and computer hardware; apparatus for chilling, freezing, pasteurizing and cooking food while food is transported in a liquid on a conveyor; immersion style freezer and chiller for use in food processing for freezing and chilling foods; immersion style freezer and chiller for foods in the nature of spiral water and brine bath immersion freezers and chillers; refrigeration equipment, namely food chilling and freezing units; pasteurizers for use in the food industry; pasteurizers for use in the food industry in the nature of spiral water bath immersion pasteurizers |
International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 2, 2021 |
Primary Code | 007 |
First Use Anywhere Date | Thursday, April 30, 2020 |
First Use In Commerce Date | Thursday, April 30, 2020 |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 024, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 19, 2019 |
Primary Code | 011 |
First Use Anywhere Date | Thursday, April 30, 2020 |
First Use In Commerce Date | Thursday, April 30, 2020 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Halifax, Nova Scotia B3S1H9 CA |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Halifax, Nova Scotia B3S1H9 CA |
Event Date | Event Description |
Tuesday, July 26, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 26, 2022 | REGISTERED-SUPPLEMENTAL REGISTER |
Tuesday, January 4, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, December 31, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Tuesday, December 28, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, December 23, 2021 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Friday, December 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 16, 2021 | ASSIGNED TO LIE |
Wednesday, December 15, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, November 9, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, November 9, 2021 | LETTER OF SUSPENSION E-MAILED |
Tuesday, November 9, 2021 | SUSPENSION LETTER WRITTEN |
Tuesday, February 23, 2021 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
Monday, February 22, 2021 | USE AMENDMENT ACCEPTED |
Tuesday, February 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 1, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, February 2, 2021 | AMENDMENT TO USE PROCESSING COMPLETE |
Tuesday, February 2, 2021 | USE AMENDMENT FILED |
Monday, February 1, 2021 | TEAS AMENDMENT OF USE RECEIVED |
Sunday, August 2, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Sunday, August 2, 2020 | INQUIRY TO SUSPENSION E-MAILED |
Sunday, August 2, 2020 | SUSPENSION INQUIRY WRITTEN |
Monday, January 13, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, January 13, 2020 | LETTER OF SUSPENSION E-MAILED |
Monday, January 13, 2020 | SUSPENSION LETTER WRITTEN |
Monday, December 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 17, 2019 | NON-FINAL ACTION E-MAILED |
Monday, June 17, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, June 11, 2019 | ASSIGNED TO EXAMINER |
Friday, April 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 4, 2019 | NEW APPLICATION ENTERED IN TRAM |