Serial Number | 77202709 |
Word Mark | SPINPIE |
Filing Date | Monday, June 11, 2007 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 19, 2014 |
Registration Number | 3380960 |
Registration Date | Tuesday, February 12, 2008 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 27, 2007 |
Goods and Services | Vegetable-based pie |
Pseudo Mark | SPIN PIE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 19, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 22, 2006 |
First Use In Commerce Date | Wednesday, November 22, 2006 |
Party Name | OPTIMA FOODS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Deer Park, NY 11729 |
Party Name | OPTIMA FOODS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Deer Park, NY 11729 |
Party Name | OPTIMA FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Deer Park, NY 11729 |
Event Date | Event Description |
Friday, September 19, 2014 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 12, 2008 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 27, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, November 7, 2007 | NOTICE OF PUBLICATION |
Friday, October 19, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, October 19, 2007 | ASSIGNED TO LIE |
Tuesday, September 18, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 17, 2007 | ASSIGNED TO EXAMINER |
Friday, June 15, 2007 | NOTICE OF PSEUDO MARK MAILED |
Thursday, June 14, 2007 | NEW APPLICATION ENTERED IN TRAM |