| Serial Number | 88326962 |
| Word Mark | SPINELLI COFFEE COMPANY SAN FRANCISCO FUEL FOR THOUGHT |
| Filing Date | Tuesday, March 5, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 3, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 2, 2019 |
| Goods and Services | Chocolate-based beverages with milk, chocolate-based beverages; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee beverages with milk; coffee-based beverages; Coffee flavored syrup used in making food beverages; tea; beverages with tea base; confectionery made of sugar; chocolate bars; chocolate-coated nougat bars; edible ices; ice-cream; ice for refreshment; pastry; sandwiches; pizza; pies; waffles; biscuits and cookies; bread; bread rolls; buns; cakes; candy for food; popcorn; custard; crackers; frozen yogurt; gingerbread; noodles; pancakes; pasta; quiches; puddings; rice; rice cakes; salad dressings; sushi; tacos; tarts; tortillas; prepared bakery desserts |
| Description of Mark | The mark consists of the stylized wording "SPINELLI COFFEE COMPANY SAN FRANCISCO FUEL FOR THOUGHT", wherein the wording "SPINELLI COFFEE COMPANY SAN FRANCISCO" is inside an oval design, the word "SPINELLI" is located in a rectangle inside and in the center of the oval design, the wording "COFFEE COMPANY" is located in the upper part of the oval design, the wording "SAN FRANCISCO" is located in the lower part of the oval design, and the wording "FUEL FOR THOUGHT" is located below the oval design. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Services for providing of food and drinks; cafes; cafeterias; catering; cocktail lounge service; restaurants; self-service restaurants; snack bar services; bistro services; consultancy services in the field of food, food preparation and food cooking services; catering services for the provision of food |
| Disclaimer with Predetermined Text | "COFFEE COMPANY" AND "SAN FRANCISCO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 23, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 23, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SPINELLI PTE. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 179098 SG |
| Party Name | SPINELLI PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 179098 SG |
| Event Date | Event Description |
| Monday, October 3, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 3, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, March 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 23, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, March 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 7, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 6, 2022 | SOU EXTENSION 5 GRANTED |
| Wednesday, December 22, 2021 | SOU EXTENSION 5 FILED |
| Monday, January 3, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 22, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 30, 2021 | SOU EXTENSION 4 GRANTED |
| Friday, July 30, 2021 | SOU EXTENSION 4 FILED |
| Friday, July 30, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 11, 2021 | SOU EXTENSION 3 GRANTED |
| Monday, January 11, 2021 | SOU EXTENSION 3 FILED |
| Monday, January 11, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 14, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 10, 2020 | SOU EXTENSION 2 GRANTED |
| Friday, July 10, 2020 | SOU EXTENSION 2 FILED |
| Friday, July 10, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 14, 2020 | SOU EXTENSION 1 GRANTED |
| Friday, February 14, 2020 | SOU EXTENSION 1 FILED |
| Friday, February 14, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 27, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 12, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 29, 2019 | ASSIGNED TO LIE |
| Tuesday, May 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 14, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, March 26, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 8, 2019 | NEW APPLICATION ENTERED |