| Serial Number | 75529175 |
| Word Mark | SPIGA |
| Filing Date | Friday, July 31, 1998 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, November 4, 2006 |
| Registration Number | 2313494 |
| Registration Date | Tuesday, February 1, 2000 |
| Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 9, 1999 |
| Goods and Services | Noodles, pasta |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 4, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Agnesi S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | 18100 IMPERIA IT |
| Party Name | Agnesi S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | 18100 IMPERIA IT |
| Party Name | Agnesi S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | 18100 IMPERIA IT |
| Event Date | Event Description |
| Saturday, November 4, 2006 | CANCELLED SEC. 8 (6-YR) |
| Thursday, May 18, 2006 | CASE FILE IN TICRS |
| Tuesday, February 1, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 9, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, October 8, 1999 | NOTICE OF PUBLICATION |
| Tuesday, June 29, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 3, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 3, 1999 | Sec. 1(B) CLAIM DELETED |
| Monday, December 14, 1998 | NON-FINAL ACTION MAILED |
| Saturday, December 5, 1998 | ASSIGNED TO EXAMINER |