| Serial Number | 88870171 |
| Word Mark | SPICY KIMCHI |
| Filing Date | Monday, April 13, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 28, 2021 |
| Registration Number | 6503296 |
| Registration Date | Tuesday, September 28, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Indication of Colors claimed | The color(s) red, brown, green, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPICY KIMICHI" |
| Description of Mark | The mark consists of the wordings "SPICY KIMCHI" in black color appearing immediate right of a stylized design in red, brown, green and black colors. The stylized design includes two peppers in red, green and black colors, jars in brown and black colors appearing to the immediate left of the red peppers, and flames in red and black colors appearing behind the jars and peppers. Korean letters appear in black and brown colors above the wordings "SPICY KIMCHI" and to the immediate right of the stylized design. |
| Goods and Services | Kimchi; Fermented vegetables; Processed vegetables; Radish cubed kimchi (Kkakdugi); Kimchi made of perilla leaf; Nabak kimchi; Watery radish kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Cucumber Kimchi (Oi-sobagi); Sauerkraut |
| Goods and Services | Wholesale store services featuring kimchi; Wholesale store services featuring fermented vegetable foods; Wholesale store services featuring processed vegetable products; Wholesale store services featuring radish cubed kimchi (Kkakdugi); Wholesale store services featuring kimchi made of perilla leaf; Wholesale store services featuring nabak kimchi; Wholesale store services featuring watery radish kimchi; Wholesale store services featuring Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Wholesale store services featuring cucumber Kimchi (Oi-sobagi); Wholesale store services featuring sauerkraut; Retail store services featuring kimchi; Retail store services featuring fermented vegetable foods; Retail store services featuring processed vegetable products; Retail store services featuring radish cubed kimchi (Kkakdugi); Retail store services featuring kimchi made of perilla leaf; Retail store services featuring nabak kimchi; Retail store services featuring watery radish kimchi; Retail store services featuring Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Retail store services featuring cucumber Kimchi (Oi-sobagi); Retail store services featuring sauerkraut |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 21, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, February 25, 2021 |
| First Use In Commerce Date | Thursday, February 25, 2021 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 21, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, February 25, 2021 |
| First Use In Commerce Date | Thursday, February 25, 2021 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Daejeon 34962 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Daejeon 34962 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Daejeon 34962 KR |
| Event Date | Event Description |
| Tuesday, September 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 24, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 23, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, July 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 26, 2021 | ASSIGNED TO LIE |
| Thursday, July 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 3, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, June 3, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, May 26, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 14, 2021 | USE AMENDMENT FILED |
| Tuesday, May 25, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 14, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 17, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 6, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 6, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, July 6, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, July 6, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, June 29, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, April 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 16, 2020 | NEW APPLICATION ENTERED IN TRAM |