| Serial Number | 97318159 |
| Word Mark | SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022 |
| Filing Date | Thursday, March 17, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 7288307 |
| Registration Date | Tuesday, January 23, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 30, 2023 |
| Goods and Services | Tomato ketchup |
| Description of Mark | The mark consists of two red chilies with green stems and leaves outlined in black with the color white highlighting the inside of both chilies surrounding two red tomatoes with green stems outlined in black and leaves with words "SPICY KETCHUP" in white centered above, name "PEPPER CHUP" in black underneath the tomatoes next to two small flames in the colors yellow and orange. Below the wording "PEPPER CHUP" is a State of Texas outline in white surrounded by a filled in circle in brown with another brown circle outlining it centered underneath name with decorative filigree next to and below the Texas state outline in brown. "GREAT TASTE" in white underneath an inner red circular logo border encompassing "SPICY KETCHUP". "EST" in white on left side of outer orange circular border and "2022" in white on right side of outer orange circular border with diagonal red lines above and below the wording. The mark includes borders of orange on the outside, then red, then orange, and finally a thick red border. Within the red border is a white background. |
| Pseudo Mark | SPICY KETCHUP PEPPER CHUP ESTABLISHED TWO ZERO TWO TWO; SPICY KETCHUP PEPPER CHUP ESTABLISHED TWO THOUSAND TWENTY TWO; SPICY KETCHUP PEPPER CHUP ESTABLISHED TWENTY TWENTY TWO |
| Indication of Colors claimed | The color(s) red, orange, green, black, white, brown, and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPICY KETCHUP", "PEPPER", "GREAT TASTE", "EST", "2022" AND THE DESIGN OF THE STATE OF TEXAS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 1, 2022 |
| First Use In Commerce Date | Monday, August 1, 2022 |
| Party Name | PepperChup LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BELLAIRE, TX 77401 |
| Party Name | PepperChup LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BELLAIRE, TX 77401 |
| Party Name | PepperChup LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BELLAIRE, TX 77401 |
| Event Date | Event Description |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, December 16, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, December 15, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, December 10, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 30, 2023 | USE AMENDMENT FILED |
| Sunday, December 10, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 30, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 25, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 30, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 21, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 21, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 21, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 21, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 17, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, April 17, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, March 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 31, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 31, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 31, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 28, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 21, 2022 | NEW APPLICATION ENTERED |