SPICY HUSKY HOT SAUCE Trademark
Trademark Overview
On Thursday, September 7, 2023, a trademark application was filed for SPICY HUSKY HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the SPICY HUSKY HOT SAUCE trademark a serial number of 98168315. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, May 10, 2024. The SPICY HUSKY HOT SAUCE trademark is filed in the Meat & Processed Food Products category with the following description:
Dips; Snack dips
General Information
| Serial Number | 98168315 |
| Word Mark | SPICY HUSKY HOT SAUCE |
| Filing Date | Thursday, September 7, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Friday, May 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Dips; Snack dips |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77014 |
Trademark Events
| Event Date | Event Description |
| Thursday, September 7, 2023 | NEW APPLICATION ENTERED |
| Sunday, November 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 3, 2024 | ASSIGNED TO EXAMINER |
| Friday, May 10, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, May 10, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, May 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
