SPICEWELL Trademark

Trademark Overview

On Monday, April 29, 2024, a trademark application was filed for SPICEWELL with the United States Patent and Trademark Office. The USPTO has given the SPICEWELL trademark a serial number of 98525834. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, April 29, 2024. This trademark is owned by Spicewell Holdings Inc.. The SPICEWELL trademark is filed in the Staple Food Products category with the following description:

Seasonings, namely, nutritious preparations for flavoring food and treating hypertension, inflammation, and nutrient deficiency
spicewell

General Information

Serial Number98525834
Word MarkSPICEWELL
Filing DateMonday, April 29, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, April 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSeasonings, namely, nutritious preparations for flavoring food and treating hypertension, inflammation, and nutrient deficiency

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 29, 2024
Primary Code030
First Use Anywhere DateMonday, November 30, 2020
First Use In Commerce DateMonday, November 30, 2020

Trademark Owner History

Party NameSpicewell Holdings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Monica, CA 90405

Trademark Events

Event DateEvent Description
Monday, April 29, 2024NEW APPLICATION ENTERED

Related Keywords

spicewell hypertension inflammation nutrient deficiency treating food namely nutritious preparations flavoring