SPICE WORLD EST. 1949 Trademark

Trademark Overview


On Thursday, December 10, 2020, a trademark application was filed for SPICE WORLD EST. 1949 with the United States Patent and Trademark Office. The USPTO has given the SPICE WORLD EST. 1949 trademark a serial number of 90981138. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, September 3, 2024. This trademark is owned by SW Ingredients Holdings, LLC. The SPICE WORLD EST. 1949 trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Minced garlic; garlic paste for use as a seasoning; garlic powder; ginger paste used as seasoning; spices; spice blends; seasoning sauces; cooking and culinary sauces; sauces used as condiments

Preserved garlic; vegetable purees; peeled garlic

Unprocessed shallots; garlic, fresh; fresh vegetables
spice world est. 1949

General Information


Serial Number90981138
Word MarkSPICE WORLD EST. 1949
Filing DateThursday, December 10, 2020
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateTuesday, September 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMinced garlic; garlic paste for use as a seasoning; garlic powder; ginger paste used as seasoning; spices; spice blends; seasoning sauces; cooking and culinary sauces; sauces used as condiments
Description of MarkThe mark consists of a circle with two outer borders and the word "SPICE" written above the word "WORLD" which is above "EST. 1949". The words are all written on a slight angle and the "I" in "SPICE" is the design of a spoon.
Goods and ServicesPreserved garlic; vegetable purees; peeled garlic
Pseudo MarkSPICE WORLD EST. ONE THOUSAND NINE HUNDRED FORTY NINE; SPICE WORLD EST. NINETEEN FORTY NINE; SPICE WORLD EST. ONE NINE FOUR NINE
NOT AVAILABLE"SPICE" AND "EST. 1949"
Goods and ServicesUnprocessed shallots; garlic, fresh; fresh vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 17, 2021
Primary Code029
First Use Anywhere DateThursday, December 31, 2020
First Use In Commerce DateThursday, December 31, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 17, 2021
Primary Code030
First Use Anywhere DateThursday, December 31, 2020
First Use In Commerce DateThursday, December 31, 2020

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, February 17, 2021
Primary Code031
First Use Anywhere DateThursday, December 31, 2020
First Use In Commerce DateThursday, December 31, 2020

Trademark Owner History


Party NameSW Ingredients Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32809

Party NameSW Ingredients Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32809

Trademark Events


Event DateEvent Description
Wednesday, February 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 18, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 1, 2021ASSIGNED TO EXAMINER
Thursday, June 10, 2021NON-FINAL ACTION E-MAILED
Thursday, June 10, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 8, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, December 14, 2020NEW APPLICATION ENTERED
Thursday, June 10, 2021NON-FINAL ACTION WRITTEN
Monday, November 8, 2021EXAMINER'S AMENDMENT ENTERED
Monday, November 8, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 8, 2021SUSPENSION LETTER WRITTEN
Monday, November 8, 2021LETTER OF SUSPENSION E-MAILED
Monday, November 8, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, February 6, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, August 24, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, November 8, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, June 8, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 6, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, December 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 14, 2024DIVISIONAL REQUEST RECEIVED
Tuesday, May 14, 2024USE AMENDMENT FILED
Tuesday, May 14, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, May 15, 2024TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, August 6, 2024DIVISIONAL PROCESSING COMPLETE
Tuesday, June 18, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 6, 2024STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 3, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 5, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, September 3, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED