| Serial Number | 78108444 |
| Word Mark | SPICE UP THE NIGHT |
| Filing Date | Wednesday, February 13, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 20, 2013 |
| Registration Number | 2688768 |
| Registration Date | Tuesday, February 18, 2003 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2002 |
| Goods and Services | [ Mexican food in the nature of beans, namely, re-fried beans, and cheese ] |
| Goods and Services | [ Prepared Mexican dishes, namely, bean paste, tacos, burritos, tostadas, nacho cheese sauce, fajitas; and meal kits primarily containing salsa, nachos, nacho cheese sauce, taco meat and seasoning and also containing beans ] |
| Goods and Services | Restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 20, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 1, 2001 |
| First Use In Commerce Date | Sunday, July 1, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 20, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 1, 2001 |
| First Use In Commerce Date | Sunday, July 1, 2001 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 20, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, July 1, 2001 |
| First Use In Commerce Date | Sunday, July 1, 2001 |
| Party Name | Taco Bell Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92618 |
| Party Name | Taco Bell Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92614 |
| Party Name | Taco Bell Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92614 |
| Event Date | Event Description |
| Friday, September 20, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, September 9, 2011 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, September 9, 2011 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 25, 2009 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 18, 2009 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Friday, February 20, 2009 | ASSIGNED TO PARALEGAL |
| Wednesday, February 18, 2009 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 9, 2009 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 9, 2009 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 8, 2008 | CASE FILE IN TICRS |
| Tuesday, February 18, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 26, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 6, 2002 | NOTICE OF PUBLICATION |
| Tuesday, October 15, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 15, 2002 | EXAMINERS AMENDMENT MAILED |
| Wednesday, October 9, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 23, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 12, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 12, 2002 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 12, 2002 | NON-FINAL ACTION MAILED |
| Monday, May 20, 2002 | ASSIGNED TO EXAMINER |
| Monday, May 20, 2002 | ASSIGNED TO EXAMINER |