SPICE SPECIALISTS Trademark

Trademark Overview


On Sunday, November 3, 2013, a trademark application was filed for SPICE SPECIALISTS with the United States Patent and Trademark Office. The USPTO has given the SPICE SPECIALISTS trademark a serial number of 86108872. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, February 10, 2021. The SPICE SPECIALISTS trademark is filed in the Advertising, Business and Retail Services category with the following description:

On-line wholesale store services, namely, operating an on-line shopping site for spices and food seasonings; wholesale store services in the field of spices and food seasonings limited to wholesale buyers
spice specialists

General Information


Serial Number86108872
Word MarkSPICE SPECIALISTS
Filing DateSunday, November 3, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, February 10, 2021
Registration Number4810845
Registration DateTuesday, September 15, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 30, 2015

Trademark Statements


Indication of Colors claimedThe color(s) black, gray, gold , beige, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SPICE SPECIALISTS"
Description of MarkThe mark consists of a beige smiling head of a chef with black eyes and chin line and wearing a gray chef's hat and having a grey moustache. The beige head is inside a black half oval with the top of the gray hat sticking out. Below the chef are the words "SPICE SPECIALISTS" shaded both gold and white; in the background are pixelated squares of brown and gold. A beige and gold outer band surrounds the half oval but for the portion with the gray hat sticking out, where second gold half-oval band is proximate to and circumscribed by the beige and gold outer half oval band.
Goods and ServicesOn-line wholesale store services, namely, operating an on-line shopping site for spices and food seasonings; wholesale store services in the field of spices and food seasonings limited to wholesale buyers

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, November 13, 2013
Primary Code035
First Use Anywhere DateSunday, April 15, 2012
First Use In Commerce DateSunday, April 15, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHicksville, NY 11801

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHicksville, NY 11801

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHicksville, NY 11801

Trademark Events


Event DateEvent Description
Wednesday, February 10, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, February 10, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 9, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 29, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 15, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 15, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 30, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 30, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 22, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 22, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 18, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 13, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, March 13, 2015PRIORITY ACTION E-MAILED
Friday, March 13, 2015PRIORITY ACTION WRITTEN
Wednesday, March 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, March 8, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 26, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 26, 2015NON-FINAL ACTION E-MAILED
Thursday, February 26, 2015NON-FINAL ACTION WRITTEN
Friday, February 20, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 17, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, January 31, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, January 31, 2015ASSIGNED TO LIE
Saturday, January 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 9, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 9, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 8, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 8, 2015NON-FINAL ACTION E-MAILED
Thursday, January 8, 2015NON-FINAL ACTION WRITTEN
Thursday, December 18, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 18, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, December 13, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, December 13, 2014FINAL REFUSAL E-MAILED
Saturday, December 13, 2014FINAL REFUSAL WRITTEN
Saturday, November 22, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 21, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 21, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 19, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 19, 2014NON-FINAL ACTION E-MAILED
Tuesday, August 19, 2014NON-FINAL ACTION WRITTEN
Tuesday, February 25, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 25, 2014NON-FINAL ACTION E-MAILED
Tuesday, February 25, 2014NON-FINAL ACTION WRITTEN
Wednesday, February 19, 2014ASSIGNED TO EXAMINER
Thursday, November 14, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 6, 2013NEW APPLICATION ENTERED IN TRAM