Trademark Overview
On Monday, October 13, 2025, a trademark application was filed for SPICE SERVICES with the United States Patent and Trademark Office. The USPTO has given the SPICE SERVICES trademark a serial number of 79442956. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, April 23, 2026. This trademark is owned by No-4-man, besloten vennootschap. The SPICE SERVICES trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
Import and export services related to processed fruits and vegetables, processed seeds for use as seasoning and dried spices; wholesale store services featuring processed fruits and vegetables, processed seeds for use as seasoning and dried spices; wholesale store services featuring foodstuffs; advisory and consultancy services relating to import-export agencies; providing business information, namely, compilation of registers relating to importers for business information purposes; market information services, namely, providing market research information relating to trade reports; market analysis; market prospecting, namely, collection and provision of market research information; market research; market assessment services; import and export services.
Vanilla beans; processed seeds used as a flavoring for foods and beverages; processed seeds for use as a seasoning; dried coriander seeds for use as seasoning; dried cumin seeds for use as a seasoning or condiment; ginger paste for use as a seasoning; bean paste; curry pastes; prepared wasabi being wasabi paste; sesame paste for use as a seasoning; chili pepper pastes being condiments; chili paste for use as a seasoning; savory sauces for use as a seasoning, chutneys and seasoning pastes; edible vegetable flour; vegetable sauces; vegetable pastes being sauces, namely, ready made sauces made from vegetables; herbal tea; fermented tea; fermented malted rice (Koji); fermented hot pepper paste (gochujang); achar pachranga being fruit pickle relish; dried herbs; spices in the form of powders; spiced salt; edible spices; spice rubs; spice blends; curry spice mixture; spice mixes; spices; processed garlic for use as seasoning; processed shallots for use as seasoning.
Processed vegetables; processed fruits; processed onions; garlic paste used as a vegetable, not seasoning; preserved garlic; fermented vegetables; fermented fruits; fermented tofu; fermented milk; pickled fruits; pickled vegetables; oils for food; cooking oils; flavoured edible oils; nut oils for food; spiced edible oils; edible oils and fats.
