SPICE SCIENCE Trademark

Trademark Overview


On Monday, January 21, 2019, a trademark application was filed for SPICE SCIENCE with the United States Patent and Trademark Office. The USPTO has given the SPICE SCIENCE trademark a serial number of 88269559. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, March 7, 2025. This trademark is owned by Ruch, Nathaniel Cody. The SPICE SCIENCE trademark is filed in the Staple Food Products category with the following description:

Spices; Food seasonings
spice science

General Information


Serial Number88269559
Word MarkSPICE SCIENCE
Filing DateMonday, January 21, 2019
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, March 7, 2025
Registration Number5901016
Registration DateTuesday, November 5, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements


Goods and ServicesSpices; Food seasonings
NOT AVAILABLE"SPICE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 12, 2019
Primary Code030
First Use Anywhere DateWednesday, June 1, 2016
First Use In Commerce DateWednesday, June 1, 2016

Trademark Owner History


Party NameRuch, Nathaniel Cody
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressSan Diego, CA 92102

Party NameRuch, Nathaniel Cody
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressSan Diego, CA 92102

Party NameRuch, Nathaniel Cody
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressSan Diego, CA 92102

Trademark Events


Event DateEvent Description
Thursday, January 24, 2019NEW APPLICATION ENTERED
Tuesday, February 12, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 2, 2019ASSIGNED TO EXAMINER
Friday, April 5, 2019NON-FINAL ACTION WRITTEN
Friday, April 5, 2019NON-FINAL ACTION E-MAILED
Friday, April 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 12, 2019ASSIGNED TO LIE
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 5, 2024TEAS SECTION 8 & 15 RECEIVED
Friday, March 7, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 7, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 7, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, November 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords


science spice seasonings food spices