SPICE PERFECTION Trademark

Trademark Overview


On Tuesday, July 13, 2010, a trademark application was filed for SPICE PERFECTION with the United States Patent and Trademark Office. The USPTO has given the SPICE PERFECTION trademark a serial number of 85083490. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 12, 2015. This trademark is owned by Foods Pacific Limited. The SPICE PERFECTION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved, dried, cooked and processed vegetables and fruits; dips; meat, vegetable, fruit, poultry, game, fish and seafood stocks used to flavour foodstuffs in liquid or powder form; processed coconut, namely, coconut cream; pickles; pickled vegetables; prepared stocks in liquid and dry form; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables for use in cooking; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables; extracts used as a flavouring, namely, meat, vegetable, fruit, poultry, game, fish and seafood extracts used to flavour foodstuffs in liquid or dry form; cooking essences, namely, chilli, garlic, ginger, onion and fruits

Flavourings other than essential oils; cooking sauces; gravy and gravy mixes; salad dressings; vinegar, vinaigrette, mayonnaise; processed herbs; processed herbs, namely, basil leaves, Cajun spices, celery, cayenne, cloves, chives, cilantro, dill leaves, fennel, lemongrass, marjoram, mint, parsley, rosemary, star anise leaves, sago, savoury, thyme leaves, oregano and tarragon; spices; sugar, natural sweeteners; food and beverage flavourings; non-medicated food additives for non-nutritional purposes for use as a flavouring; pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chilli, pastes consisting of a mixture of ginger, garlic or chilli; curry powder, marinades, chutneys; salad dressing; food flavourings in liquid and powder form; sauce mixes, namely, preparations for making sauces; pepper; salt; meat, vegetable, fruit, poultry, game, fish and seafood concentrates used as foodstuff seasoning in liquid or dry form; Pastes, namely, surti paste, consistin...
spice perfection

General Information


Serial Number85083490
Word MarkSPICE PERFECTION
Filing DateTuesday, July 13, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 12, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 11, 2011

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SPICE"
Description of MarkThe mark consists of the stylized wording "SPICE PERFECTION" in a rectangular box with a graphic of a leaf, garlic, pepper and star anise appearing above the text.
Goods and ServicesPreserved, dried, cooked and processed vegetables and fruits; dips; meat, vegetable, fruit, poultry, game, fish and seafood stocks used to flavour foodstuffs in liquid or powder form; processed coconut, namely, coconut cream; pickles; pickled vegetables; prepared stocks in liquid and dry form; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables for use in cooking; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables; extracts used as a flavouring, namely, meat, vegetable, fruit, poultry, game, fish and seafood extracts used to flavour foodstuffs in liquid or dry form; cooking essences, namely, chilli, garlic, ginger, onion and fruits
Goods and ServicesFlavourings other than essential oils; cooking sauces; gravy and gravy mixes; salad dressings; vinegar, vinaigrette, mayonnaise; processed herbs; processed herbs, namely, basil leaves, Cajun spices, celery, cayenne, cloves, chives, cilantro, dill leaves, fennel, lemongrass, marjoram, mint, parsley, rosemary, star anise leaves, sago, savoury, thyme leaves, oregano and tarragon; spices; sugar, natural sweeteners; food and beverage flavourings; non-medicated food additives for non-nutritional purposes for use as a flavouring; pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chilli, pastes consisting of a mixture of ginger, garlic or chilli; curry powder, marinades, chutneys; salad dressing; food flavourings in liquid and powder form; sauce mixes, namely, preparations for making sauces; pepper; salt; meat, vegetable, fruit, poultry, game, fish and seafood concentrates used as foodstuff seasoning in liquid or dry form; Pastes, namely, surti paste, consisting of processed dried powder made from ginger, chilli, turmeric and sautéed onion; curry powder consisting of coriander seed, cumin seed, mustard seed, cinnamon, dry ginger, black pepper, star anise, cardamoms, cloves, bay leaf, fenugreek seed, turmeric, red chilli and dried mango

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 16, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 16, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFoods Pacific Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLami
FJ

Party NameFoods Pacific Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLami
FJ

Trademark Events


Event DateEvent Description
Monday, January 12, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 12, 2015ABANDONMENT - NO USE STATEMENT FILED
Friday, June 6, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, June 4, 2014EXTENSION 5 GRANTED
Wednesday, June 4, 2014EXTENSION 5 FILED
Wednesday, June 4, 2014TEAS EXTENSION RECEIVED
Tuesday, December 17, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, December 16, 2013EXTENSION 4 GRANTED
Wednesday, December 4, 2013EXTENSION 4 FILED
Wednesday, December 4, 2013TEAS EXTENSION RECEIVED
Saturday, July 6, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, July 5, 2013EXTENSION 3 GRANTED
Thursday, June 6, 2013EXTENSION 3 FILED
Friday, June 28, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 6, 2013TEAS EXTENSION RECEIVED
Wednesday, December 12, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, December 11, 2012EXTENSION 2 GRANTED
Thursday, December 6, 2012EXTENSION 2 FILED
Tuesday, December 11, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 6, 2012TEAS EXTENSION RECEIVED
Friday, June 8, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, June 6, 2012EXTENSION 1 GRANTED
Wednesday, June 6, 2012EXTENSION 1 FILED
Wednesday, June 6, 2012TEAS EXTENSION RECEIVED
Tuesday, December 6, 2011NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 11, 2011PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2011NOTICE OF PUBLICATION
Tuesday, September 6, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 6, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 6, 2011EXAMINERS AMENDMENT MAILED
Saturday, September 3, 2011EXAMINER'S AMENDMENT ENTERED
Saturday, September 3, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, September 1, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 1, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 1, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 18, 2011NON-FINAL ACTION MAILED
Tuesday, May 17, 2011NON-FINAL ACTION WRITTEN
Wednesday, May 11, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 11, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 2, 2011ASSIGNED TO LIE
Monday, May 2, 2011ASSIGNED TO LIE
Tuesday, April 26, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 27, 2010NON-FINAL ACTION MAILED
Tuesday, October 26, 2010NON-FINAL ACTION WRITTEN
Tuesday, October 26, 2010ASSIGNED TO EXAMINER
Saturday, July 17, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, July 16, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 16, 2010NEW APPLICATION ENTERED IN TRAM