SPICE FARMS Trademark

Trademark Overview


On Thursday, May 5, 2005, a trademark application was filed for SPICE FARMS with the United States Patent and Trademark Office. The USPTO has given the SPICE FARMS trademark a serial number of 78623773. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, May 8, 2015. This trademark is owned by Colonna Brothers. The SPICE FARMS trademark is filed in the Staple Food Products category with the following description:

food seasonings, seasoning blends, spices, spice blends, processed herbs, mixture of herbs, meat tenderizer, seasoning salt, onion mixture of processed herbs, garlic salt, onion salt, vanilla, monosodium glutamate used to intensity the flavors of foods, seasoning rubs used on meat, seasoned coatings for meat, fish and poultry, food flavorings and extracts used as flavorings, herbal teas, bread crumbs, chili powder and poultry seasoning
spice farms

General Information


Serial Number78623773
Word MarkSPICE FARMS
Filing DateThursday, May 5, 2005
Status800 - REGISTERED AND RENEWED
Status DateFriday, May 8, 2015
Registration Number3082723
Registration DateTuesday, April 18, 2006
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 24, 2006

Trademark Statements


Goods and Servicesfood seasonings, seasoning blends, spices, spice blends, processed herbs, mixture of herbs, meat tenderizer, seasoning salt, onion mixture of processed herbs, garlic salt, onion salt, vanilla, monosodium glutamate used to intensity the flavors of foods, seasoning rubs used on meat, seasoned coatings for meat, fish and poultry, food flavorings and extracts used as flavorings, herbal teas, bread crumbs, chili powder and poultry seasoning
NOT AVAILABLE"SPICE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 12, 2005
Primary Code030
First Use Anywhere DateSunday, November 30, 1997
First Use In Commerce DateSunday, November 30, 1997

Trademark Owner History


Party NameColonna Brothers
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorth Bergen, NJ 07047

Party NameColonna Brothers
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorth Bergen, NJ 07047

Party NameColonna Brothers
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorth Bergen, NJ 07047

Trademark Events


Event DateEvent Description
Thursday, May 12, 2005NEW APPLICATION ENTERED
Monday, December 5, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 9, 2005ASSIGNED TO LIE
Saturday, December 10, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 7, 2005TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, June 7, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 11, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, December 4, 2005ASSIGNED TO EXAMINER
Wednesday, January 4, 2006NOTICE OF PUBLICATION
Tuesday, January 24, 2006PUBLISHED FOR OPPOSITION
Tuesday, April 18, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, May 4, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, April 18, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 22, 2015TEAS SECTION 8 & 9 RECEIVED
Friday, May 8, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 8, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, April 13, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 18, 2011TEAS SECTION 8 & 15 RECEIVED
Friday, May 6, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 8, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, May 8, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, April 18, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED