SPICE-BREAKER Trademark

Trademark Overview


On Friday, August 11, 2023, a trademark application was filed for SPICE-BREAKER with the United States Patent and Trademark Office. The USPTO has given the SPICE-BREAKER trademark a serial number of 98128120. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 8, 2024. This trademark is owned by Samyang Foods Co., Ltd.. The SPICE-BREAKER trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; cooked frozen beans; pollen prepared as foodstuff; preserved, frozen, dried and cooked fruits and vegetables; preparations for making soup; vegetable-based concentrates used for cooking; jellies for food, other than confectionery; tofu; cooked dish consisting primarily of fermented bean curds; fish croquettes; chicken croquettes; salmon croquettes; meat, fish, poultry and game, not live; hen eggs; processed meat; dairy based food beverages; edible oil and fat; edible insects, not live; fish and shellfish, not live; processed, edible seaweed; fish-based foodstuffs, not live, namely, fish sausages, fish cakes, tinned fish, bottled fish, fish fillets, fish jellies, fish balls, fish fingers, fish sticks, fish burger patties, flakes of dried fish meat (kezuri-bushi), fish-based snack food; lecithin for culinary purposes
spice-breaker

General Information


Serial Number98128120
Word MarkSPICE-BREAKER
Filing DateFriday, August 11, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 8, 2024

Trademark Statements


Goods and ServicesPrepared side dishes consisting primarily of meat, fish, poultry or vegetable; cooked frozen beans; pollen prepared as foodstuff; preserved, frozen, dried and cooked fruits and vegetables; preparations for making soup; vegetable-based concentrates used for cooking; jellies for food, other than confectionery; tofu; cooked dish consisting primarily of fermented bean curds; fish croquettes; chicken croquettes; salmon croquettes; meat, fish, poultry and game, not live; hen eggs; processed meat; dairy based food beverages; edible oil and fat; edible insects, not live; fish and shellfish, not live; processed, edible seaweed; fish-based foodstuffs, not live, namely, fish sausages, fish cakes, tinned fish, bottled fish, fish fillets, fish jellies, fish balls, fish fingers, fish sticks, fish burger patties, flakes of dried fish meat (kezuri-bushi), fish-based snack food; lecithin for culinary purposes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 11, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAMYANG FOODS INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL 02737
KR

Party NameSAMYANG FOODS INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressSEOUL 02737
KR

Party NameSamyang Foods Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 02737
KR

Trademark Events


Event DateEvent Description
Tuesday, August 15, 2023NEW APPLICATION ENTERED
Monday, September 11, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, March 17, 2024ASSIGNED TO EXAMINER
Tuesday, March 19, 2024NON-FINAL ACTION WRITTEN
Tuesday, March 19, 2024NON-FINAL ACTION E-MAILED
Tuesday, March 19, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 22, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 20, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, August 28, 2024ASSIGNED TO LIE
Wednesday, September 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 18, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 8, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 8, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED