| Serial Number | 79434555 |
| Word Mark | SPHERIKA EST. 1997 |
| Filing Date | Wednesday, July 2, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Saturday, December 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Pseudo Mark | SPHERIKA EST NINETEEN NINETY SEVEN |
| Pseudo Mark | SPHERIKA EST ONE NINE NINE SEVEN |
| Goods and Services | Advertising; commercial business management, organization and administration; office functions; advertising services; demonstration of goods; commercial business management; retail sale of foodstuffs; wholesale services for food products; retail services relating to non-alcoholic beverages; wholesale services relating to non-alcoholic beverages; import-export agency services; retail services, online retail services and retail services in food stores, and in particular, canned fish, fish substitutes, prepared fish roe, processed fish roe, artificial fish roe, condiments, sauces, prepared dishes and preserves |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; preserved fish; fish substitutes; prepared fish roe; processed fish spawn; dried herring roe; artificial fish eggs; mullet roe, prepared; prepared crab roe; crab roe pâté; salmon roe for food; crab roe for human consumption; fish spawn prepared for human consumption; salt-fermented sea urchin roe; sea trout roe for food; black caviar; salmon caviar; caviar; caviar substitutes; herrings [fish]; smoked herring fillets; vegetable terrines; fish pâté; meat pâté; chicken pâté; liver pâté; vegetable spreads; meat pastes for spreading; seafood spreads; smoked fish spread; spreads consisting mainly of fruit; spreads consisting mainly of eggs; fish-based spread; vegetable-based spreads; Fish, seafood and shellfish preparations for spreading; jellies, jams, compotes, fruit and vegetable spreads; spreads made of green vegetables, vegetables and pulses; legume-based spreads; nut-based spreads; preserved truffles; truffle paste; truffle-based oils; dried truffles [dried edible mushrooms]; olive oil for food; extra virgin olive oil for food; prepared mushrooms; preserved mushrooms; dried edible mushrooms; preserved fungi; smoked fish; smoked meat; sauces made with dairy products; meat; prepared meat; cured meats; lyophilized meat; preserved meat; pork; sausage meat; poultry meat; meat jellies; game meats; prepared beef; meat and meat products; processed fish; processed seafood; processed vegetables; processed olives; processed seeds; processed fruits; processed roots; processed legumes; processed eggs; processed nuts; processed edible algae; chopped fruits; dried edible flowers; dairy beverages; vegetable juices for cooking; foie-gras; cream cheese; creamy fruit spreads; cream cheese spreads; truffle-based spreads (truffle cream); coconut oil for food; edible oils derived from fish [except cod liver oil]; mushroom puree; vegetable puree; olive purée; fruit purees; vegetable products in the form of spheres, pearls, pellets or capsules; products made from fruit or fruit purees, which may also contain juices or syrups, in the form of spheres, pearls, balls or capsules; fish products in the form of spheres, pearls, balls or capsules; vegetable puree; olive purée; fruit purees; mushroom puree |
| Goods and Services | Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations based on cereals; bread, pastry and confectionery products; chocolate; ice cream, sorbets and other edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, seasoning products, spices, preserved herbs; vinegar, sauces and other condiments; ice; sweet spreads [honey]; pasta with truffles; sauces; mixtures for sauces; meat sauces; fruit sauces; herb sauces; mushroom sauces; condiments; seafood-flavored condiments; meat gravies; processed herbs; processed grains; honey; vegetable purees [ sauces ]; food flavorings; flavored syrup; flavorings and condiments; vinegar; balsamic vinegar; flavored vinegars; fruit vinegar; beer vinegar; wine vinegar; food flavorings other than essential oils; tea; coffee; condiments in the form of spheres, pearls, balls or capsules; sauces in the form of spheres, pearls, balls or capsules; chocolate-based beverages; tea-based beverages |
| Pseudo Mark | SPHERIKA EST ONE THOUSAND NINE HUNDRED NINETY SEVEN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PESCAVIAR, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | ES |
| Event Date | Event Description |
| Thursday, October 9, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, October 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 19, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, November 26, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, November 27, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, December 13, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, December 13, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |