| Serial Number | 88659570 |
| Word Mark | SPERLARI TRADIZIONE ITALIANA DAL 1836 |
| Filing Date | Friday, October 18, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 15, 2020 |
| Registration Number | 6219587 |
| Registration Date | Tuesday, December 15, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 29, 2020 |
| Indication of Colors claimed | The color(s) red, gold, green, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ITALIANA DAL 1836" |
| Description of Mark | The mark consists of the large, stylized red wording "SPERLARI" with gold outlining. Below appears the smaller stylized red wording "TRADIZIONE ITALIANA DAL 1836" with an underline that is green at the left, white in the center, and red on the right side. |
| Goods and Services | Milk chocolate bars; Caramels; Chewing candy; Gum sweets; Soft caramels; Toffee; Filled sweetmeats being candies; Bubble gum; Lollipops; Liquorice; Marshmallows; confectionery, namely, non-medicated lozenges; Cereal bars; Edible ices; Ice cream stick bars; Ice cream confectionery; Prepared desserts being bakery desserts; Fresh pastries; Long-life pastry; Hard caramels; Ice confectionery being frozen confectionery; Chocolate candies; Peppermint sweets; Chocolate fudge; Yoghurt-based sweets, namely, frozen yogurt confections, yogurt-covered nuts, yogurt-covered pretzels; Non-medicated sweets in compressed form being candies; Tablet confectionery being candies; Chocolate bars; Milk tablet being candies; Bars, namely, candy bars, cereal bars, Ice cream bars; Sweet spreads, namely, cocoa spreads, chocolate-based spreads, chocolate spreads containing nuts; Pralines; Snack food products consisting of cereal products, namely, cereal-based snack foods; Cereal-based snack bars containing a mixture of grains, nuts and dried fruit; Nougat; Chocolate; Chocolates; Fruit mustard |
| Translation of Words in Mark | The English translation of "TRADIZIONE ITALIANA DAL" in the mark is "ITALIAN TRADITION SINCE". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sperlari S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cremona CR 26100 IT |
| Party Name | Sperlari S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cremona CR 26100 IT |
| Party Name | Sperlari S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cremona CR 26100 IT |
| Event Date | Event Description |
| Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 19, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 17, 2020 | ASSIGNED TO LIE |
| Wednesday, July 29, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 30, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 30, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, January 30, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, January 24, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, October 23, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |