SPENCE & CO., LTD. Trademark

Trademark Overview


On Wednesday, December 18, 2024, a trademark application was filed for SPENCE & CO., LTD. with the United States Patent and Trademark Office. The USPTO has given the SPENCE & CO., LTD. trademark a serial number of 98909997. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, December 18, 2024. This trademark is owned by Acme Smoked Fish Holding Corp.. The SPENCE & CO., LTD. trademark is filed in the Meat & Processed Food Products category with the following description:

Smoked and cured fish

General Information


Serial Number98909997
Word MarkSPENCE & CO., LTD.
Filing DateWednesday, December 18, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, December 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the words 'SPENCE & CO., LTD.' above a picture of an older man and boy with fishing gear inside a circular stylized ribbon design affixed with a buckle in the lower left corner.
Goods and ServicesSmoked and cured fish
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 18, 2024
Primary Code029
First Use Anywhere DateSaturday, July 31, 1999
First Use In Commerce DateSaturday, July 31, 1999

Trademark Owner History


Party NameAcme Smoked Fish Holding Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11222

Trademark Events


Event DateEvent Description
Wednesday, December 18, 2024NEW APPLICATION ENTERED

Related Keywords


spence fish cured smoked