SPELTEMBER Trademark

Trademark Overview

On Monday, August 20, 2018, a trademark application was filed for SPELTEMBER with the United States Patent and Trademark Office. The USPTO has given the SPELTEMBER trademark a serial number of 79245343. The federal status of this trademark filing is REGISTERED as of Tuesday, November 12, 2019. This trademark is owned by IREKS GmbH. The SPELTEMBER trademark is filed in the Staple Food Products category with the following description:

Baking agents in the nature of food leavening agents, yeast, cream of tartar for culinary purposes, baking soda, baking powder, and baking mixtures for bread, buns, Viennese pastries and confectionery; bread; buns; Viennese pastries; confectionery, namely, confectionery made from sugar, biscuits, tarts and cakes made with cereal, processed wheat in the form of spelt, spice mixtures, butter cream fillings and icing, fondants, icing flour and icing sugar, and long-life bakery goods
speltember

General Information

Serial Number79245343
Word MarkSPELTEMBER
Filing DateMonday, August 20, 2018
Status700 - REGISTERED
Status DateTuesday, November 12, 2019
Registration Number5905742
Registration DateTuesday, November 12, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 27, 2019

Trademark Statements

Goods and ServicesBaking agents in the nature of food leavening agents, yeast, cream of tartar for culinary purposes, baking soda, baking powder, and baking mixtures for bread, buns, Viennese pastries and confectionery; bread; buns; Viennese pastries; confectionery, namely, confectionery made from sugar, biscuits, tarts and cakes made with cereal, processed wheat in the form of spelt, spice mixtures, butter cream fillings and icing, fondants, icing flour and icing sugar, and long-life bakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 19, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameIREKS GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressDE
Party NameIREKS GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressDE
Party NameIREKS GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events

Event DateEvent Description
Friday, June 4, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 27, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 6, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 6, 2020FINAL DISPOSITION PROCESSED
Wednesday, February 12, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, January 8, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, December 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 12, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 27, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2019PUBLISHED FOR OPPOSITION
Friday, August 23, 2019NOTIFICATION PROCESSED BY IB
Wednesday, August 7, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 7, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 7, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, July 21, 2019ASSIGNED TO LIE
Monday, July 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 15, 2019EXAMINER'S AMENDMENT ENTERED
Monday, July 15, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 15, 2019EXAMINERS AMENDMENT E-MAILED
Monday, July 15, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, July 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 12, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, April 4, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 4, 2019FINAL REFUSAL E-MAILED
Thursday, April 4, 2019FINAL REFUSAL WRITTEN
Wednesday, March 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 7, 2019NEW REPRESENTATIVE AT IB RECEIVED
Saturday, January 5, 2019REFUSAL PROCESSED BY IB
Wednesday, December 19, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 19, 2018REFUSAL PROCESSED BY MPU
Sunday, December 9, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 7, 2018NON-FINAL ACTION WRITTEN
Tuesday, December 4, 2018ASSIGNED TO EXAMINER
Friday, November 23, 2018APPLICATION FILING RECEIPT MAILED
Monday, November 19, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 15, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

speltember baking confectionery icing buns bread viennese pastries mixtures sugar made