Serial Number | 76376291 |
Word Mark | SPEEDY TATERS |
Filing Date | Friday, March 1, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, December 30, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 6, 2004 |
Disclaimer with Predetermined Text | "TATERS" |
Goods and Services | Packaged entrees consisting primarily of potatoes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 11, 2002 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Noodles By Leonardo, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Devils Lake, ND 58301 |
Party Name | Noodles By Leonardo, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Devils Lake, ND 58301 |
Event Date | Event Description |
Wednesday, March 9, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Wednesday, March 9, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 29, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 6, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, March 17, 2004 | NOTICE OF PUBLICATION |
Friday, January 30, 2004 | PAPER RECEIVED |
Tuesday, January 13, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 24, 2003 | CASE FILE IN TICRS |
Tuesday, October 8, 2002 | LETTER OF SUSPENSION MAILED |
Monday, August 19, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 19, 2002 | PAPER RECEIVED |
Tuesday, June 4, 2002 | NON-FINAL ACTION MAILED |
Thursday, May 30, 2002 | ASSIGNED TO EXAMINER |
Wednesday, May 29, 2002 | ASSIGNED TO EXAMINER |