| Serial Number | 88089356 |
| Word Mark | SPECTRUM |
| Filing Date | Thursday, August 23, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 15, 2025 |
| Registration Number | 5670605 |
| Registration Date | Tuesday, February 5, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 20, 2018 |
| Goods and Services | Candy |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 30, 2009 |
| First Use In Commerce Date | Thursday, April 30, 2009 |
| Party Name | Candyman Kitchens |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | anthony, FL 32617 |
| Party Name | Candyman Kitchens |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | anthony, FL 32617 |
| Party Name | Candyman Kitchens |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | anthony, FL 32617 |
| Event Date | Event Description |
| Monday, August 27, 2018 | NEW APPLICATION ENTERED |
| Friday, October 12, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, August 15, 2025 | CANCELLED SEC. 8 (6-YR) |
| Friday, August 31, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |