Trademark Overview
On Tuesday, June 11, 2024, a trademark application was filed for SPECIALTY COFFEE'S OTHER HALF with the United States Patent and Trademark Office. The USPTO has given the SPECIALTY COFFEE'S OTHER HALF trademark a serial number of 98596153. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 11, 2024. This trademark is owned by Dona Chai LLC. The SPECIALTY COFFEE'S OTHER HALF trademark is filed in the Staple Food Products, Light Beverage Products, Advertising, and Business and Retail Services categories with the following description:
Tea; chai tea; ready-to-drink chai tea; mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based beverages; spices; tea-based beverages; tisanes; granola
Online retail store services featuring tea, tea concentrate, chai tea, candles, jams, spices, tisanes, granola, mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages, chai tea concentrate, non-alcoholic beverages with tea flavor, water-based beverages, aerated water, soft drinks, soft drinks flavored with tea, essences for making non-alcoholic beverages, vegetable drinks and vegetable juices, fruit drinks and fruit juices, non-alcoholic water-based beverages also containing herbal extracts, preparations for making beverages, namely, concentrates, syrups, or powders for making soft drinks or tea-flavored beverages, non-alcoholic beverages, namely, carbonated beverages; providing a website featuring consumer product information relating to food and beverages
Chai tea concentrate; non-alcoholic beverages with tea flavor; preparations for making beverages, namely, concentrates or syrups for making tea-flavored beverages; water-based beverages; aerated water; soft drinks; soft drinks flavored with tea; essences for making non-alcoholic beverages; vegetable drinks and vegetable juices; fruit drinks and fruit juices; non-alcoholic water-based beverages also containing herbal extracts; preparations for making beverages, namely, concentrates, syrups, or powders for making soft drinks or tea-flavored beverages; non-alcoholic beverages, namely, carbonated beverages