| Serial Number | 79180237 |
| Word Mark | SPECIALITÀ ITALIANE EST. 1932 ITALIA |
| Filing Date | Monday, August 31, 2015 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, February 2, 2024 |
| Registration Number | 5093354 |
| Registration Date | Tuesday, December 6, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 20, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from flour, namely, sandwich wraps made of flour; polenta; bakery goods; pies; pie bases, namely, pie crusts; bread; bread bases; bread rolls stuffed with cheese and ham; pizzas; pizza bases, namely, pizza dough; puff pastry; stuffed puff pastry; pasta; stuffed pasta; prepared dishes consisting principally of pasta; prepared dishes consisting principally of stuffed pasta; prepared dishes consisting principally of rice; pastries; confectionery, namely, chocolate confections; chocolate; biscuits; shortcrust pastry; edible ices; sugar, honey, chocolate syrups and treacles; yeast, baking-powder; salt; mustard; vinegar; balsamic vinegar; condiments, namely, sauces; mayonnaise; tomato ketchup; sauces; ] pasta sauces [ ; pesto; spices, ice ] |
| Description of Mark | The mark consists of a design of an irregular oval with a scalloped border shape with dots on the inside along the border; the wording "EST. 1932 ITALIA'' is in the inside of the oval design and the wording " SPECIALITÀ'' appears to the left of the oval design and the wording "ITALIANE'' appears to the right of the oval design. |
| Goods and Services | [ Meat; prepared dishes consisting principally of meat; meat, preserved; meat sauce in the nature of extracts primarily comprised of meat; meat extracts; charcuterie; prepared dishes consisting principally of charcuterie; mortadella mousses; ham mousses; fish, not live; prepared dishes consisting principally of fish; crustaceans, not live; poultry, not live; prepared dishes consisting principally of poultry; game, not live; prepared dishes consisting principally of game; fruit, preserved; fruit, frozen; fruit, dried; fruit, cooked; fruit desserts; fruit salad; fruit paste; fruit snacks, namely, dried fruit-based snacks; fruit pulp; vegetables, preserved; vegetables, frozen; vegetables, dried; vegetables, cooked; vegetables, freeze-dried; powdered soup preparations consisting principally of vegetables; prepared dishes consisting principally of vegetables; vegetable soups; vegetable cakes; vegetables with balsamic vinegar; jellies; jams and marmalades; compotes; eggs; prepared dishes consisting principally of eggs; milk; dairy products, namely, dairy-based dips; milk beverages, milk predominating; yogurt; fresh cheeses; ripened cheeses; cottage cheese; prepared dishes consisting principally of cheese; cooked vegetables for making vegetable broth; preparations for making bouillon; edible oils; edible fats ] |
| NOT AVAILABLE | "SPECIALITÀ ITALIANE EST. 1932 ITALIA" |
| Translation of Words in Mark | The English translation of "SPECIALITÀ ITALIANE" and "ITALIA" in the mark is "ITALIAN SPECIALTIES" and "ITALY". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 9, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MENU' - SOCIETA' A RESPONSABILITA' LIMITATA ABBREVIABLE IN: "MENU - S.R.L." |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MEDOLLA (MO) I-41036 IT |
| Party Name | MENU' - SOCIETA' A RESPONSABILITA' LIMITATA ABBREVIABLE IN: "MENU - S.R.L." |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | MENU' - SOCIETA' A RESPONSABILITA' LIMITATA ABBREVIABLE IN: "MENU - S.R.L." |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, January 7, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, January 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 9, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, January 13, 2016 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 13, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, January 14, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 19, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 19, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 5, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, June 22, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 8, 2016 | FINAL REFUSAL WRITTEN |
| Monday, July 11, 2016 | FINAL REFUSAL MAILED |
| Thursday, August 4, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, August 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 31, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 31, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 31, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, September 20, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sunday, October 2, 2016 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, October 6, 2016 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Tuesday, December 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 6, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 6, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Monday, March 6, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, June 9, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, July 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 2, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, December 6, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, May 24, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, January 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 2, 2024 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, February 2, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Thursday, October 3, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, October 18, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Friday, October 18, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, December 7, 2024 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, August 21, 2025 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, December 6, 2025 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |