| Serial Number | 79155260 |
| Word Mark | SPECIALDIET |
| Filing Date | Thursday, May 22, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, May 20, 2022 |
| Registration Number | 4843345 |
| Registration Date | Tuesday, November 3, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 18, 2015 |
| Goods and Services | Low-salt bread, low-salt cookies, low-salt rusks, low-salt biscuits, low-salt crackers, low-salt tarts, low-salt cakes, low-salt shortbread, low-salt breadsticks, low-salt bread rolls, low-salt flat bread, low-salt frozen dough for use as pizza, bread or other bread-type products, low-salt bread crumbs; gluten-free bread, pasta, bread, bread crumbs, pasta, crackers, breadsticks, rusks, biscuits, cookies, pastries, cakes, snack cakes; gluten-free bread mixes, brownies mixes, cake mixes, cookie mixes, crepe mixes, biscuit mixes, frosting mixes, frozen yogurt mixes, ice cream mixes, mixes for bakery goods, mixes for candy making, mixes for making baking batters, mixes for making breading, pancake mixes, pastry mixes, pizza crust mixes, sherbet mixes; corn flakes; corn chips; corn-based chips; popcorn; rice, lactose-free muffins, cakes, snack cakes, bakery goods, bakery products, biscuits, cookies, tarts, pastries; leavening free bread, biscuits, cookies, crackers, breadsticks, rusks, unleavened bread in thin sheets; wholemeal bread, rice, pasta, breadsticks, rusks, biscuits, cookies, pastries, bakery goods, bakery products; low-fat rusks, muffins, crackers, breadsticks, biscuits, cookies, cakes, snack cakes; low-fat bread mixes, brownies mixes, cake mixes, cookie mixes, crepe mixes, biscuit mixes, frosting mixes, frozen yogurt mixes, ice cream mixes, mixes for bakery goods, mixes for candy making, mixes for making baking batters, mixes for making breading, pancake mixes, pastry mixes, pizza crust mixes, sherbet mixes; low glycemic index biscuits, cookies, rusks, crackers, breadsticks, pasta, snack cakes, chocolate-based snack foods, cereal bars; foods, namely, pasta, bread, bread crumbs, crackers, breadsticks, rusks, biscuits, cookies, pastries, cakes, snack cakes, muffins, pancakes which are protein-enriched; corn-based snack foods, extruded corn snacks, extruded wheat snacks, quinoa-based snack foods, rice-based snack foods |
| Description of Mark | The mark consists of the stylized wording "SPECIALDIET" with a stylized depiction of a leaf situated over the "IA". |
| Goods and Services | Lactose-free milk; low-fat potato chips; formed textured vegetable protein for use as a meat substitute; protein milk; textured vegetable protein for use as a meat extender; candied fruit snacks, dehydrated fruit snacks, fruit and soy based snack food, nut-based snack bars, vegetable-based snack foods, dried fruits, snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate |
| Goods and Services | Low-salt bread adapted for medical use; gluten-free bread, pasta, crackers, bread mixes, rusks, biscuits, breadsticks for the treatment of special medical and health conditions; baby foods |
| Pseudo Mark | SPECIAL DIET |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Beer; fruit juices and fruit drinks; mineral and carbonated waters; syrups for making flavored mineral waters; milk of almonds for beverages; fruit beverages; soft drinks; vegetable juices |
| Disclaimer with Predetermined Text | "SPECIAL DIET" |
| Goods and Services | Fresh corn; fresh fruits and vegetable; unprocessed grains for eating; organic fresh fruits and vegetables |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | A.T. & B. SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | A.T. & B. SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | A.T. & B. SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, March 28, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, March 8, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, March 7, 2023 | INVALIDATION PROCESSED |
| Friday, January 20, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 20, 2022 | CANCELLED SECTION 71 |
| Tuesday, November 3, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 4, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, February 17, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, February 17, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 3, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 3, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 21, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 18, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 18, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 5, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 29, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 10, 2015 | ASSIGNED TO LIE |
| Thursday, June 25, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 25, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 25, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 25, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 25, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 4, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 4, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 4, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 20, 2014 | REFUSAL PROCESSED BY IB |
| Thursday, December 4, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 4, 2014 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 2, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 1, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, November 28, 2014 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 24, 2014 | ASSIGNED TO EXAMINER |
| Monday, November 24, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 21, 2014 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, November 20, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |