SPC Trademark

Trademark Overview


On Wednesday, March 13, 2013, a trademark application was filed for SPC with the United States Patent and Trademark Office. The USPTO has given the SPC trademark a serial number of 85875234. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 5, 2021. This trademark is owned by SPC CO., LTD.. The SPC trademark is filed in the Staple Food Products category with the following description:

Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; sherbet; bread; sandwiches; salad dressings; sugar; cream puffs; ice cream; iced tea; waffles; beverages with a tea base; chocolate; candy; coffee; cakes; cookies; pies; pizza
spc

General Information


Serial Number85875234
Word MarkSPC
Filing DateWednesday, March 13, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 5, 2021
Registration Number4574344
Registration DateTuesday, July 29, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 13, 2014

Trademark Statements


Indication of Colors claimedThe color(s) light blue, yellow, and gray is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the letters "SPC" in capitalized font in gray, appearing below a crescent shape in light blue with a shadow of the crescent in yellow.
Goods and ServicesProcessed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; sherbet; bread; sandwiches; salad dressings; sugar; cream puffs; ice cream; iced tea; waffles; beverages with a tea base; chocolate; candy; coffee; cakes; cookies; pies; pizza

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 5, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSPC CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NameSPC CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NameSPC CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Trademark Events


Event DateEvent Description
Friday, March 5, 2021CANCELLED SEC. 8 (6-YR)
Monday, July 29, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 29, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 13, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 13, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 26, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 26, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 25, 2014ASSIGNED TO LIE
Thursday, March 13, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, December 11, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, December 11, 2013LETTER OF SUSPENSION E-MAILED
Wednesday, December 11, 2013SUSPENSION LETTER WRITTEN
Tuesday, December 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 9, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 9, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 22, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 22, 2013NON-FINAL ACTION E-MAILED
Saturday, June 22, 2013NON-FINAL ACTION WRITTEN
Saturday, June 22, 2013ASSIGNED TO EXAMINER
Wednesday, March 20, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 16, 2013NEW APPLICATION ENTERED IN TRAM