Serial Number | 98721900 |
Word Mark | SPATULA ONE |
Filing Date | Wednesday, August 28, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, March 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, March 25, 2025 |
Description of Mark | The mark consists of the words "SPATULA ONE" in stylized letters with a notch in the letter "O". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "SPATULA" |
Goods and Services | Household utensils, namely, spatulas |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 28, 2024 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | New Metro Design, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Duncansville, PA 16635 |
Party Name | New Metro Design, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Duncansville, PA 16635 |
Event Date | Event Description |
Wednesday, August 28, 2024 | NEW APPLICATION ENTERED |
Sunday, March 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 3, 2025 | ASSIGNED TO EXAMINER |
Tuesday, March 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |