SPARX Trademark

Trademark Overview


On Monday, March 31, 2014, a trademark application was filed for SPARX with the United States Patent and Trademark Office. The USPTO has given the SPARX trademark a serial number of 79153139. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 16, 2015. This trademark is owned by HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI. The SPARX trademark is filed in the Staple Food Products category with the following description:

Coffee, cocoa, coffee substitutes, coffee or cocoa based beverages, chocolate based beverages, macaroni, meat pasties, processed semolina, pastry; bakery products, chocolate desserts, namely dessert puddings, dessert soufflés, dessert mousse, bakery desserts, prepared desserts (confectionery), made of sugar; honey, royal jelly for food purposes, propolis (bee glue) for human consumption, condiments for foodstuff, namely, chutneys, dried fig-based condiments, savory sauces; yeasts, baking powder, all kinds of flour, corn starch, crystal sugar, cube sugar, powdered sugar, tea, iced tea, confectionery, namely, pastilles, lollipops, candy , popping candy, and carbonated candy; biscuits, crackers, waffles, pies, cakes, caramel filled chocolates and confectionery, namely, fondants, chewing gums, ice creams, frozen creams, namely, frozen custard; processed cereal; none of the aforementioned is sugar free or is made of sugar substitute, sweetener, or xylitol
sparx

General Information


Serial Number79153139
Word MarkSPARX
Filing DateMonday, March 31, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 16, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) white, red and yellow is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized term SPARX colored white and outlined in red shading and red dots against a yellow, jagged oval design.
Goods and ServicesCoffee, cocoa, coffee substitutes, coffee or cocoa based beverages, chocolate based beverages, macaroni, meat pasties, processed semolina, pastry; bakery products, chocolate desserts, namely dessert puddings, dessert soufflés, dessert mousse, bakery desserts, prepared desserts (confectionery), made of sugar; honey, royal jelly for food purposes, propolis (bee glue) for human consumption, condiments for foodstuff, namely, chutneys, dried fig-based condiments, savory sauces; yeasts, baking powder, all kinds of flour, corn starch, crystal sugar, cube sugar, powdered sugar, tea, iced tea, confectionery, namely, pastilles, lollipops, candy , popping candy, and carbonated candy; biscuits, crackers, waffles, pies, cakes, caramel filled chocolates and confectionery, namely, fondants, chewing gums, ice creams, frozen creams, namely, frozen custard; processed cereal; none of the aforementioned is sugar free or is made of sugar substitute, sweetener, or xylitol

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 10, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressAnadoluhisari Beykoz-Istanbul
TR

Trademark Events


Event DateEvent Description
Thursday, February 28, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 2, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, November 16, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, November 16, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 25, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, November 17, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, November 16, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 20, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 20, 2015FINAL REFUSAL E-MAILED
Monday, April 20, 2015FINAL REFUSAL WRITTEN
Friday, April 17, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 16, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 31, 2014REFUSAL PROCESSED BY IB
Thursday, October 16, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 16, 2014REFUSAL PROCESSED BY MPU
Wednesday, October 15, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 14, 2014NON-FINAL ACTION WRITTEN
Tuesday, October 14, 2014APPLICATION FILING RECEIPT MAILED
Friday, October 10, 2014ASSIGNED TO EXAMINER
Friday, October 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 9, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB