SPARX Trademark

Trademark Overview


On Monday, March 31, 2014, a trademark application was filed for SPARX with the United States Patent and Trademark Office. The USPTO has given the SPARX trademark a serial number of 79153139. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Monday, April 1, 2024. This trademark is owned by HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI. The SPARX trademark is filed in the Staple Food Products category with the following description:

Coffee, cocoa, coffee substitutes, coffee or cocoa based beverages, chocolate based beverages, macaroni, meat pasties, processed semolina, pastry; bakery products, chocolate desserts, namely dessert puddings, dessert soufflés, dessert mousse, bakery desserts, prepared desserts (confectionery), made of sugar; honey, royal jelly for food purposes, propolis (bee glue) for human consumption, condiments for foodstuff, namely, chutneys, dried fig-based condiments, savory sauces; yeasts, baking powder, all kinds of flour, corn starch, crystal sugar, cube sugar, powdered sugar, tea, iced tea, confectionery, namely, pastilles, lollipops, candy , popping candy, and carbonated candy; biscuits, crackers, waffles, pies, cakes, caramel filled chocolates and confectionery, namely, fondants, chewing gums, ice creams, frozen creams, namely, frozen custard; processed cereal; none of the aforementioned is sugar free or is made of sugar substitute, sweetener, or xylitol
sparx

General Information


Serial Number79153139
Word MarkSPARX
Filing DateMonday, March 31, 2014
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateMonday, April 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, cocoa, coffee substitutes, coffee or cocoa based beverages, chocolate based beverages, macaroni, meat pasties, processed semolina, pastry; bakery products, chocolate desserts, namely dessert puddings, dessert soufflés, dessert mousse, bakery desserts, prepared desserts (confectionery), made of sugar; honey, royal jelly for food purposes, propolis (bee glue) for human consumption, condiments for foodstuff, namely, chutneys, dried fig-based condiments, savory sauces; yeasts, baking powder, all kinds of flour, corn starch, crystal sugar, cube sugar, powdered sugar, tea, iced tea, confectionery, namely, pastilles, lollipops, candy , popping candy, and carbonated candy; biscuits, crackers, waffles, pies, cakes, caramel filled chocolates and confectionery, namely, fondants, chewing gums, ice creams, frozen creams, namely, frozen custard; processed cereal; none of the aforementioned is sugar free or is made of sugar substitute, sweetener, or xylitol
Description of MarkThe mark consists of the stylized term SPARX colored white and outlined in red shading and red dots against a yellow, jagged oval design.
Indication of Colors claimedThe color(s) white, red and yellow is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, April 1, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressAnadoluhisari Beykoz-Istanbul
TR

Trademark Events


Event DateEvent Description
Tuesday, October 14, 2014APPLICATION FILING RECEIPT MAILED
Tuesday, October 14, 2014NON-FINAL ACTION WRITTEN
Thursday, October 9, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 10, 2014ASSIGNED TO EXAMINER
Thursday, October 16, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 20, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 15, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 16, 2014REFUSAL PROCESSED BY MPU
Friday, October 31, 2014REFUSAL PROCESSED BY IB
Thursday, April 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 16, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 17, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 20, 2015FINAL REFUSAL WRITTEN
Monday, April 20, 2015FINAL REFUSAL E-MAILED
Friday, October 18, 2024DEATH OF INTERNATIONAL REGISTRATION
Friday, October 18, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Thursday, February 28, 2019NEW REPRESENTATIVE AT IB RECEIVED
Monday, November 16, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, November 17, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, March 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, March 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 25, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 16, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, November 16, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 2, 2016FINAL DECISION TRANSACTION PROCESSED BY IB