| Serial Number | 86639308 |
| Word Mark | SPARKY'S FIRE 62 WING & DIPPIN' SAUCE |
| Filing Date | Friday, May 22, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 15, 2018 |
| Registration Number | 5470000 |
| Registration Date | Tuesday, May 15, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 9, 2018 |
| Goods and Services | Sauces |
| Description of Mark | The mark consists of the words "SPARKY'S FIRE" appearing in black above a red and gray Maltese cross design having a white and gray border. The Maltese cross has a black circle in the middle with a design of firefighter tools consisting of an axe, ladder, hook, pole and helmet appearing in gray in the center of the black circle. The black circle has a gray border. The number "62" appears in gray in the upper portion of the Maltese cross. A design of a ladder and hook appears in black in the left portion of the Maltese cross. A design of a fire hydrant appears in black in the right portion of the Maltese cross. A gold banner appears over and near the bottom of the shield with the words "WING & DIPPIN" appearing in black within the banner; the banner is folded to reveal the back side which appears in red and brown. The ends of the gold banner consist of a yellow, orange, and red flame design. The word "SAUCE" appears in white within a black banner below the gold banner. |
| Pseudo Mark | SPARKY'S FIRE SIXTY TWO WING AND DIPPING SAUCE |
| Indication of Colors claimed | The color(s) black, gray, red, white, gold, yellow and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "WING & DIPPIN' SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 21, 2015 |
| First Use In Commerce Date | Wednesday, October 21, 2015 |
| Party Name | THE BRENMAR COMPANY, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | LAVISTA, NE 68128 |
| Party Name | Sparky's L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Island, NE 68803 |
| Party Name | Sparky's L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Island, NE 68803 |
| Party Name | Sparky's L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Island, NE 68803 |
| Event Date | Event Description |
| Monday, May 15, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 4, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 15, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 13, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, April 12, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 22, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 7, 2018 | USE AMENDMENT FILED |
| Thursday, March 22, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 7, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 4, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 4, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 29, 2017 | ASSIGNED TO LIE |
| Wednesday, November 15, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, October 18, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, April 17, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, October 14, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, April 11, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, October 7, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 7, 2015 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 7, 2015 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 15, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 3, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 3, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, September 3, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, September 3, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, June 2, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, May 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 26, 2015 | NEW APPLICATION ENTERED |