SPARKY'S 62 WING & DIPPIN' SAUCE Trademark

Trademark Overview


On Tuesday, May 10, 2011, a trademark application was filed for SPARKY'S 62 WING & DIPPIN' SAUCE with the United States Patent and Trademark Office. The USPTO has given the SPARKY'S 62 WING & DIPPIN' SAUCE trademark a serial number of 85316586. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, April 20, 2022. This trademark is owned by Sparky's L.L.C.. The SPARKY'S 62 WING & DIPPIN' SAUCE trademark is filed in the Staple Food Products category with the following description:

Sauces
sparky's 62 wing & dippin' sauce

General Information


Serial Number85316586
Word MarkSPARKY'S 62 WING & DIPPIN' SAUCE
Filing DateTuesday, May 10, 2011
Status800 - REGISTERED AND RENEWED
Status DateWednesday, April 20, 2022
Registration Number4079763
Registration DateTuesday, January 3, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 18, 2011

Trademark Statements


Goods and ServicesSauces
Description of MarkThe mark consists of the word "SPARKY'S" appearing in black above a red and gray Maltese cross design having a black and gray border. The Maltese cross has a black circle in the middle with a design of firefighter tools consisting of an axe, ladder, hook, pole and helmet appearing in gray in the center of the black circle. The black circle has a gray border. The number "62" appears in gray in the upper portion of the Maltese cross. A design of a ladder and hook appears in black in the left portion of the Maltese cross. A design of a fire hydrant appears in black in the right portion of the Maltese cross. A gold banner appears over and near the bottom of the shield with the words "WING & DIPPIN" appearing in black within the banner. The word "SAUCE" appears in white within a black banner below the gold banner.
Pseudo MarkSPARKY'S 62 WING AND DIPPING SAUCE
Indication of Colors claimedThe color(s) black, gray, red, white and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"WING & DIPPING SAUCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 16, 2011
Primary Code030
First Use Anywhere DateMonday, January 31, 2011
First Use In Commerce DateSunday, March 20, 2011

Trademark Owner History


Party NameTHE BRENMAR COMPANY, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressLAVISTA, NE 68128

Party NameSparky's L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGrand Island, NE 68803

Party NameSparky's L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGrand Island, NE 68803

Party NameSparky's L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGrand Island, NE 68803

Trademark Events


Event DateEvent Description
Wednesday, April 20, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, April 20, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, April 20, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 16, 2021TEAS SECTION 8 & 9 RECEIVED
Wednesday, August 4, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Sunday, January 3, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 11, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, September 11, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, September 11, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 3, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 3, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 3, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 18, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2011PUBLISHED FOR OPPOSITION
Tuesday, September 13, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 12, 2011ASSIGNED TO LIE
Monday, August 29, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 29, 2011EXAMINER'S AMENDMENT ENTERED
Monday, August 29, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 29, 2011EXAMINERS AMENDMENT E-MAILED
Monday, August 29, 2011EXAMINERS AMENDMENT -WRITTEN
Monday, August 22, 2011ASSIGNED TO EXAMINER
Tuesday, May 17, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, May 16, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 13, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords


sauce dippin wing sparky sauces