Serial Number | 97471185 |
Word Mark | SPARKLING PROTEIN |
Filing Date | Wednesday, June 22, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, June 23, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Pasta, noodles, flour, bread, pastries, and cereals; pasta, noodles, flour, bread, pastries, and cereals enriched with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate |
Goods and Services | Meat, fish, and seafood substitutes; meat, fish, and seafood substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate |
Goods and Services | Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate |
Goods and Services | Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products |
Goods and Services | Beverages, namely, energy drinks, sports, water and fruit beverages; beverages, namely, energy drinks, sports, water and fruit beverages enriched with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 12, 2022 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 12, 2022 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 12, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 12, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 12, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Air Protein, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 94566 |
Event Date | Event Description |
Thursday, August 31, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Thursday, August 31, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, August 31, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, August 31, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, June 23, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, June 23, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, June 23, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, February 24, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Friday, February 24, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Saturday, December 10, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, December 10, 2022 | NON-FINAL ACTION E-MAILED |
Saturday, December 10, 2022 | NON-FINAL ACTION WRITTEN |
Friday, December 9, 2022 | ASSIGNED TO EXAMINER |
Tuesday, July 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, June 25, 2022 | NEW APPLICATION ENTERED |