SPARKLE Trademark

Trademark Overview

On Thursday, March 7, 1996, a trademark application was filed for SPARKLE with the United States Patent and Trademark Office. The USPTO has given the SPARKLE trademark a serial number of 75071305. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 9, 1997. This trademark is owned by Cheil Foods & Chemicals Inc.. The SPARKLE trademark is filed in the Light Beverage Products category with the following description:

mineral and aerated waters and other non-alcoholic drinks; fruit drink and fruit juices; spring waters; syrups and other preparations for making beverages
sparkle

General Information

Serial Number75071305
Word MarkSPARKLE
Filing DateThursday, March 7, 1996
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 9, 1997
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesmineral and aerated waters and other non-alcoholic drinks; fruit drink and fruit juices; spring waters; syrups and other preparations for making beverages

Classification Information

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCheil Foods & Chemicals Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Friday, May 9, 1997ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 17, 1997ASSIGNED TO EXAMINER
Monday, September 30, 1996NON-FINAL ACTION MAILED
Tuesday, September 24, 1996ASSIGNED TO EXAMINER

Related Keywords

sparkle other waters fruit syrups preparations making beverages spring juices alcoholic