SPARK IGNITES CREATIVITY INSPIRES SENSES Trademark

Trademark Overview


On Friday, October 10, 2014, a trademark application was filed for SPARK IGNITES CREATIVITY INSPIRES SENSES with the United States Patent and Trademark Office. The USPTO has given the SPARK IGNITES CREATIVITY INSPIRES SENSES trademark a serial number of 86420910. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, April 15, 2022. This trademark is owned by Bell Flavors & Fragrances, Inc.. The SPARK IGNITES CREATIVITY INSPIRES SENSES trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Staple Food Products categories with the following description:

Extracts used as flavoring; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for tobacco; Sauces; Seasonings

Cologne; Essential oils; Essential oils for flavoring beverages; Essential oils for food flavorings; Essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; Essential oils for use in the manufacture of scented products; [ Incense; ] Perfumes

Artificial sweeteners; Chemicals for use in the manufacture of flavors and fragrances; chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; Emulsifiers for use in the manufacture of foods; Fragrances for use in manufacturing toiletries and cosmetics; Unprocessed synthetic resins for use in manufacturing cosmetics
spark ignites creativity inspires senses

General Information


Serial Number86420910
Word MarkSPARK IGNITES CREATIVITY INSPIRES SENSES
Filing DateFriday, October 10, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, April 15, 2022
Registration Number4819642
Registration DateTuesday, September 22, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2015

Trademark Statements


Goods and ServicesExtracts used as flavoring; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for tobacco; Sauces; Seasonings
Goods and ServicesCologne; Essential oils; Essential oils for flavoring beverages; Essential oils for food flavorings; Essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; Essential oils for use in the manufacture of scented products; [ Incense; ] Perfumes
Goods and ServicesArtificial sweeteners; Chemicals for use in the manufacture of flavors and fragrances; chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; Emulsifiers for use in the manufacture of foods; Fragrances for use in manufacturing toiletries and cosmetics; Unprocessed synthetic resins for use in manufacturing cosmetics

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, October 17, 2014
Primary Code001
First Use Anywhere DateWednesday, December 31, 2014
First Use In Commerce DateWednesday, December 31, 2014

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, October 17, 2014
Primary Code003
First Use Anywhere DateWednesday, December 31, 2014
First Use In Commerce DateWednesday, December 31, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 17, 2014
Primary Code030
First Use Anywhere DateWednesday, December 31, 2014
First Use In Commerce DateWednesday, December 31, 2014

Trademark Owner History


Party NameBell Flavors & Fragrances, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Trademark Events


Event DateEvent Description
Tuesday, February 3, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 17, 2015PUBLISHED FOR OPPOSITION
Tuesday, October 14, 2014NEW APPLICATION ENTERED
Friday, October 17, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 29, 2015ASSIGNED TO EXAMINER
Tuesday, May 12, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 28, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 19, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 22, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 17, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, June 25, 2015TEAS STATEMENT OF USE RECEIVED
Thursday, June 25, 2015USE AMENDMENT FILED
Friday, July 24, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 20, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 22, 2021TEAS SECTION 8 & 15 RECEIVED
Thursday, December 23, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 22, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 22, 2025TEAS SECTION 8 & 9 RECEIVED
Friday, April 15, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, February 8, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 8, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 22, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, January 3, 2022POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, April 14, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, April 15, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.