| Serial Number | 98774146 |
| Word Mark | SPAGHETTI WARS |
| Filing Date | Friday, September 27, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Goods and Services | Aprons; Hats; Shirts; Sweatshirts; Chef coats; Chef hats; Chef pants; T-shirts; Hooded sweatshirts |
| Goods and Services | Conducting of entertainment events in the nature of cooking competitions with Italian food; Entertainment, namely, production of television shows featuring cooking competition with Italian food; Entertainment services, namely, production and distribution of ongoing television programs in the field of cooking competitions with Italian food; Organization of entertainment events in the nature of cooking competitions with Italian food; Providing educational demonstrations in the field of cooking with Italian food; Entertainment services in the nature of a television series in the field of cooking competitions with Italian food |
| NOT AVAILABLE | "SPAGHETTI" |
| Goods and Services | Frozen pizza; Pizza; Sauces often used in Italian cuisine, namely, spaghetti sauce, pizza sauce, pesto, alfredo sauce |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 27, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 27, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Spaghetti Wars, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63105 |
| Party Name | Spaghetti Wars, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63105 |
| Event Date | Event Description |
| Friday, September 27, 2024 | NEW APPLICATION ENTERED |
| Friday, September 27, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 19, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, March 19, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 19, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 23, 2025 | FINAL REFUSAL WRITTEN |
| Monday, June 23, 2025 | FINAL REFUSAL E-MAILED |
| Monday, June 23, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, September 23, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |