SPAGHETTI & I Trademark

Trademark Overview


On Monday, September 11, 2017, a trademark application was filed for SPAGHETTI & I with the United States Patent and Trademark Office. The USPTO has given the SPAGHETTI & I trademark a serial number of 87602921. The federal status of this trademark filing is REGISTERED as of Tuesday, December 10, 2019. The SPAGHETTI & I trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Spaghetti, vinegar, fresh pasta, pasta, filled pasta, prepared pasta, noodles, spaghetti sauce, pasta sauce, pizza sauce, meat sauce, tomato sauce, spices

Edible oils, olive oil for food

t-shirts; caps being headwear

Restaurant
spaghetti & i

General Information


Serial Number87602921
Word MarkSPAGHETTI & I
Filing DateMonday, September 11, 2017
Status700 - REGISTERED
Status DateTuesday, December 10, 2019
Registration Number5929690
Registration DateTuesday, December 10, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 24, 2019

Trademark Statements


Goods and ServicesSpaghetti, vinegar, fresh pasta, pasta, filled pasta, prepared pasta, noodles, spaghetti sauce, pasta sauce, pizza sauce, meat sauce, tomato sauce, spices
Goods and ServicesEdible oils, olive oil for food
Pseudo MarkSPAGHETTI AND I
Goods and Servicest-shirts; caps being headwear
Goods and ServicesRestaurant
Disclaimer with Predetermined Text"SPAGHETTI" IN CLASSES 30 AND 43"

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateFriday, September 15, 2017
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 15, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateNOT AVAILABLE
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 15, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCandiac, Quebec J5R5R7
CA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCandiac, Quebec J5R5R7
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCandiac, Quebec J5R5R7
CA

Trademark Events


Event DateEvent Description
Thursday, May 5, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 5, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 5, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, May 5, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, May 5, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 5, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 5, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 10, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 24, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2019PUBLISHED FOR OPPOSITION
Wednesday, September 4, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 16, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, August 9, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, August 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 31, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, February 5, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, February 5, 2019INQUIRY TO SUSPENSION E-MAILED
Tuesday, February 5, 2019SUSPENSION INQUIRY WRITTEN
Wednesday, January 16, 2019SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, July 10, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, July 10, 2018LETTER OF SUSPENSION E-MAILED
Tuesday, July 10, 2018SUSPENSION LETTER WRITTEN
Monday, July 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 2, 2018ASSIGNED TO LIE
Monday, June 18, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 20, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 20, 2017NON-FINAL ACTION E-MAILED
Wednesday, December 20, 2017NON-FINAL ACTION WRITTEN
Thursday, December 14, 2017ASSIGNED TO EXAMINER
Friday, September 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 14, 2017NEW APPLICATION ENTERED IN TRAM