| Serial Number | 88789864 |
| Word Mark | SPACEFRUIT |
| Filing Date | Friday, February 7, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 18, 2020 |
| Registration Number | 6130229 |
| Registration Date | Tuesday, August 18, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 2, 2020 |
| Goods and Services | Dried fruits; Freeze-dried fruits |
| Pseudo Mark | SPACE FRUIT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 13, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 30, 2019 |
| First Use In Commerce Date | Wednesday, October 30, 2019 |
| Party Name | AMORE FOODS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SAN FRANCISCO, CA 94118 |
| Party Name | AMORE FOODS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SAN FRANCISCO, CA 94118 |
| Party Name | AMORE FOODS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SAN FRANCISCO, CA 94118 |
| Event Date | Event Description |
| Tuesday, August 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 27, 2020 | ASSIGNED TO EXAMINER |
| Thursday, February 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 11, 2020 | NEW APPLICATION ENTERED IN TRAM |