Serial Number | 99147930 |
Word Mark | SP SAIPIN |
Filing Date | Monday, April 21, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, September 23, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 14, 2025 |
Goods and Services | Tea; Tea-based beverages; Flavourings of tea, other than essential oils, for food or beverages; Coffee and tea; Tea bags; Fruit teas; Ginseng tea; Ginger tea; Green tea; Oolong tea; Beverages made of tea; Beverages with a tea base; Herbal infusions; Instant Oolong tea; Herb teas; Herbal teas, other than for medicinal use; Herbal teas; Herbal tea; Herb tea; Beverages with tea base |
Description of Mark | The mark consists of a circular logo with the stylized letters "SP" within, with the stylized wording of "Saipin" below said logo. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 21, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 25, 2024 |
First Use In Commerce Date | Monday, November 25, 2024 |
Party Name | XIAMEN XIANHE SUPPLY CHAIN MANAGEMENT CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Xiamen 361000 CN |
Event Date | Event Description |
Thursday, April 24, 2025 | APPLICATION FILING RECEIPT MAILED |
Monday, April 21, 2025 | NEW APPLICATION ENTERED |
Thursday, August 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, September 15, 2025 | ASSIGNED TO EXAMINER |
Thursday, August 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |