SOYWURST Trademark
Trademark Overview
On Thursday, January 16, 2003, a trademark application was filed for SOYWURST with the United States Patent and Trademark Office. The USPTO has given the SOYWURST trademark a serial number of 78203959. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, May 30, 2004. This trademark is owned by Saag's, Inc.. The SOYWURST trademark is filed in the Meat & Processed Food Products category with the following description:
Soy-based sausages
General Information
Serial Number | 78203959 |
Word Mark | SOYWURST |
Filing Date | Thursday, January 16, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Sunday, May 30, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Soy-based sausages |
Pseudo Mark | SOY WURST |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 3, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Saag's, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Leandro, CA 94577 |
Trademark Events
Event Date | Event Description |
Sunday, May 30, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, October 15, 2003 | FINAL REFUSAL E-MAILED |
Monday, August 18, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 27, 2003 | CASE FILE IN TICRS |
Friday, August 22, 2003 | EMAIL RECEIVED |
Wednesday, June 25, 2003 | NON-FINAL ACTION E-MAILED |
Wednesday, June 25, 2003 | ASSIGNED TO EXAMINER |