SOYITERRANEAN Trademark

Trademark Overview

On Friday, January 8, 1999, a trademark application was filed for SOYITERRANEAN with the United States Patent and Trademark Office. The USPTO has given the SOYITERRANEAN trademark a serial number of 75617503. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, March 2, 2019. This trademark is owned by Connoisseur Creations, Inc.. The SOYITERRANEAN trademark is filed in the Meat & Processed Food Products category with the following description:

soy-based food spread for use as a spread or dip
soyiterranean

General Information

Serial Number75617503
Word MarkSOYITERRANEAN
Filing DateFriday, January 8, 1999
Status800 - REGISTERED AND RENEWED
Status DateSaturday, March 2, 2019
Registration Number2296165
Registration DateTuesday, November 30, 1999
Mark Drawing5S13 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 7, 1999

Trademark Statements

Goods and Servicessoy-based food spread for use as a spread or dip
Lining/Stippling StatementThe lining in the mark is a feature of the mark and is not intended to show color.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 3, 1999
Primary Code029
First Use Anywhere DateSaturday, January 2, 1999
First Use In Commerce DateSaturday, January 2, 1999

Trademark Owner History

Party NameConnoisseur Creations, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Osos, CA 93402
Party NameConnoisseur Creations, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95118
Party NameConnoisseur Creations, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95118

Trademark Events

Event DateEvent Description
Tuesday, October 20, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 20, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 20, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, March 2, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, March 2, 2019REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, March 2, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 2, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 29, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 29, 2019TEAS SECTION 8 & 9 RECEIVED
Friday, November 30, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 31, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 31, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, March 31, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 26, 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, October 26, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, October 13, 2009TEAS SECTION 8 & 9 RECEIVED
Tuesday, February 3, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 15, 2005REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, January 13, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, January 13, 2005TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 30, 1999REGISTERED-PRINCIPAL REGISTER
Tuesday, September 7, 1999PUBLISHED FOR OPPOSITION
Friday, August 6, 1999NOTICE OF PUBLICATION
Thursday, April 22, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 14, 1999EXAMINER'S AMENDMENT MAILED
Friday, April 9, 1999ASSIGNED TO EXAMINER

Related Keywords

soyiterranean spread food based