| Serial Number | 79306126 |
| Word Mark | SOYATOO |
| Filing Date | Friday, January 22, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 7, 2022 |
| Registration Number | 6749158 |
| Registration Date | Tuesday, June 7, 2022 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 22, 2022 |
| Goods and Services | Dietetic foodstuffs with a base of carbohydrates for non-medical purposes, namely, gluten-free bread; foodstuffs made from cereal products or other vegetable products, namely, pulse flour for food; sauces |
| Goods and Services | Foodstuffs, namely, vegetarian delicatessen foodstuffs in the nature of vegetable-based meat substitutes, vegetable-based cheese substitutes, vegetable-based butter substitutes, vegetable-based whipped cream substitutes, vegetable-based cream cheese substitutes, vegetable-based spreads, plant-based milk substitutes, hemp milk, and tofu-based snacks; processed fish; preserved fruit and vegetables; dietetic foodstuffs with a protein base for non-medical purposes, namely, formed textured vegetable protein for use as a meat substitute |
| Translation of Words in Mark | The word(s) "SOYATOO" has no meaning in a foreign language. |
| Goods and Services | Non-alcoholic dietetic beverages, namely, soft drinks, soy-based beverages other than milk substitutes; cashew-based beverages other than milk substitutes; almond-based beverages other than milk substitutes; rice-based beverages other than milk substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tofutown.com GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | Tofutown.com GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | Tofutown.com GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Thursday, March 11, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, August 10, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 23, 2021 | REFUSAL PROCESSED BY MPU |
| Monday, August 23, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 16, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 9, 2021 | ASSIGNED TO EXAMINER |
| Monday, August 9, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, September 11, 2021 | REFUSAL PROCESSED BY IB |
| Friday, February 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 2, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, February 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, March 21, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 22, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 7, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, September 23, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, May 5, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, October 17, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 7, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 23, 2022 | FINAL DISPOSITION PROCESSED |