SOYAFARM Trademark

Trademark Overview


On Thursday, March 20, 2003, a trademark application was filed for SOYAFARM with the United States Patent and Trademark Office. The USPTO has given the SOYAFARM trademark a serial number of 78228028. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, November 11, 2017. This trademark is owned by FUJI OIL CO., LTD.. The SOYAFARM trademark is filed in the Chemical Products, Meat & Processed Food Products, and Light Beverage Products categories with the following description:

[ Foods containing soya plant derivatives, namely, margarine, shortenings, soy milk, fermented soy milk, soy-based yogurt; soy-based cheese; soy-based whipped cream; tofu, namely, soybean curds; fried tofu; dehydrofrozen tofu; soybean milk; okara, namely, water insoluble residue of soybean; protein for human consumption, namely, textured soy protein for use as meat substitutes as food materials; soy proteins, namely, for use as a food additive; meat substitutes made with soy proteins; soy based proteins for use as a food additive; ] soy polysaccharide for use as food additive

Goods derived from the soya plant, namely, unprocessed water-soluble hemicellulose in the food industry, [ peptides for use in health food, artificial sweeteners, ] additives for concrete; soy polysaccharide, namely, for use in food additives; emulsifiers derived from the soya plant, namely, for use in food additives; dispersion stabilizers derived from the soya plant, namely, for use in food additives; chemical additives derived from the soya plant, for food; soy polysaccharide additives for food for increasing the yield of cooked rice; soy polysaccharide additives for food for improving the texture of cooked rice; soy polysaccharide additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles, namely, soy polysaccharide additives for food to prevent cooked noodles from sticking to each other; adhesives for industrial purposes derived from the soya plant

[ Non-alcoholic beverages made with soya not used as a milk substitute; whey-based food beverages containing soy protein additives; soy based peptide containing beverages, namely, soft drinks, health drinks, namely, smoothies, herbal juices, and sports drinks, primarily of flavored water; soft drinks containing soy protein additives; fruit drinks containing soy protein additives; fruit juices containing soy protein additives; vegetable juices containing soy protein additives ]
soyafarm

General Information


Serial Number78228028
Word MarkSOYAFARM
Filing DateThursday, March 20, 2003
Status800 - REGISTERED AND RENEWED
Status DateSaturday, November 11, 2017
Registration Number3294565
Registration DateTuesday, September 18, 2007
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2006

Trademark Statements


Goods and Services[ Foods containing soya plant derivatives, namely, margarine, shortenings, soy milk, fermented soy milk, soy-based yogurt; soy-based cheese; soy-based whipped cream; tofu, namely, soybean curds; fried tofu; dehydrofrozen tofu; soybean milk; okara, namely, water insoluble residue of soybean; protein for human consumption, namely, textured soy protein for use as meat substitutes as food materials; soy proteins, namely, for use as a food additive; meat substitutes made with soy proteins; soy based proteins for use as a food additive; ] soy polysaccharide for use as food additive
Pseudo MarkSOYA FARM
Goods and ServicesGoods derived from the soya plant, namely, unprocessed water-soluble hemicellulose in the food industry, [ peptides for use in health food, artificial sweeteners, ] additives for concrete; soy polysaccharide, namely, for use in food additives; emulsifiers derived from the soya plant, namely, for use in food additives; dispersion stabilizers derived from the soya plant, namely, for use in food additives; chemical additives derived from the soya plant, for food; soy polysaccharide additives for food for increasing the yield of cooked rice; soy polysaccharide additives for food for improving the texture of cooked rice; soy polysaccharide additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles, namely, soy polysaccharide additives for food to prevent cooked noodles from sticking to each other; adhesives for industrial purposes derived from the soya plant
Goods and Services[ Non-alcoholic beverages made with soya not used as a milk substitute; whey-based food beverages containing soy protein additives; soy based peptide containing beverages, namely, soft drinks, health drinks, namely, smoothies, herbal juices, and sports drinks, primarily of flavored water; soft drinks containing soy protein additives; fruit drinks containing soy protein additives; fruit juices containing soy protein additives; vegetable juices containing soy protein additives ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, April 2, 2003
Primary Code001
First Use Anywhere DateMonday, May 1, 2006
First Use In Commerce DateMonday, June 5, 2006

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 2, 2003
Primary Code029
First Use Anywhere DateMonday, October 10, 2005
First Use In Commerce DateMonday, October 10, 2005

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, June 14, 2013
Primary Code032
First Use Anywhere DateThursday, August 12, 2004
First Use In Commerce DateMonday, February 27, 2006

Trademark Owner History


Party NameFUJI OIL CO., LTD.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressOSAKA 598-8540
JP

Party NameFUJI OIL HOLDINGS INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressOSAKA
JP

Party NameFUJI OIL CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOsaka
JP

Party NameFUJI OIL CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOsaka
JP

Party NameFUJI OIL CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOsaka
JP

Trademark Events


Event DateEvent Description
Monday, April 12, 2004LETTER OF SUSPENSION E-MAILED
Thursday, September 4, 2003ASSIGNED TO EXAMINER
Wednesday, September 10, 2003NON-FINAL ACTION E-MAILED
Monday, March 15, 2004PAPER RECEIVED
Monday, March 15, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 30, 2004EMAIL RECEIVED
Tuesday, March 15, 2005NON-FINAL ACTION MAILED
Thursday, July 1, 2004PAPER RECEIVED
Monday, July 12, 2004PAPER RECEIVED
Monday, July 12, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 12, 2004AMENDMENT FROM APPLICANT ENTERED
Tuesday, July 27, 2004FINAL REFUSAL MAILED
Tuesday, January 25, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 18, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, January 31, 2005PAPER RECEIVED
Monday, March 14, 2005NON-FINAL ACTION WRITTEN
Monday, July 10, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 17, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 17, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 26, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 7, 2005ASSIGNED TO EXAMINER
Tuesday, December 20, 2005NON-FINAL ACTION WRITTEN
Wednesday, December 21, 2005NON-FINAL ACTION MAILED
Wednesday, June 21, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 21, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 27, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 14, 2006ASSIGNED TO LIE
Saturday, June 30, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 18, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 16, 2006NOTICE OF PUBLICATION
Tuesday, September 5, 2006PUBLISHED FOR OPPOSITION
Monday, November 20, 2006ASSIGNED TO EXAMINER
Tuesday, November 28, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 13, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, March 13, 2007USE AMENDMENT FILED
Wednesday, June 20, 2007STATEMENT OF USE PROCESSING COMPLETE
Friday, June 14, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 18, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 15, 2007ASSIGNED TO LIE
Wednesday, August 15, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, September 18, 2007REGISTERED-PRINCIPAL REGISTER
Monday, April 30, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 22, 2013TEAS SECTION 8 RECEIVED
Wednesday, May 22, 2013REGISTERED - SEC. 8 (6-YR) FILED
Friday, June 14, 2013REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Friday, June 14, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, July 25, 2025AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, November 11, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, November 7, 2017TEAS SECTION 8 & 9 RECEIVED
Saturday, November 11, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, November 11, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)