| Serial Number | 77617353 |
| Word Mark | SOYA |
| Filing Date | Wednesday, November 19, 2008 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 21, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 24, 2009 |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SOYA" |
| Description of Mark | The mark consists of the word "SOYA" in white superimposed over a fanciful red design. |
| Goods and Services | Edible fats and oils, margarines, vegetable creams, namely, an emulsion spread or shortening comprised of vegetable oil, all containing soy oil |
| Goods and Services | Mayonnaise containing soy oil |
| Translation of Words in Mark | The foreign wording in the mark translates into English as SOY. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bunge Alimentos S/A |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gaspar - SC BR |
| Party Name | Bunge Alimentos S/A |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gaspar - SC BR |
| Event Date | Event Description |
| Monday, March 21, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 21, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, August 14, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 12, 2010 | EXTENSION 1 GRANTED |
| Thursday, August 12, 2010 | EXTENSION 1 FILED |
| Thursday, August 12, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, February 16, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 24, 2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2009 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 20, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 19, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 16, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, October 16, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 15, 2009 | ASSIGNED TO LIE |
| Wednesday, October 14, 2009 | PAPER RECEIVED |
| Tuesday, September 8, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 8, 2009 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 8, 2009 | NON-FINAL ACTION WRITTEN |
| Friday, August 21, 2009 | DATA MODIFICATION COMPLETED |
| Wednesday, August 19, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, August 19, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 19, 2009 | ASSIGNED TO LIE |
| Monday, August 3, 2009 | PAPER RECEIVED |
| Friday, February 20, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 20, 2009 | NON-FINAL ACTION E-MAILED |
| Friday, February 20, 2009 | NON-FINAL ACTION WRITTEN |
| Thursday, February 19, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, November 25, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, November 24, 2008 | NEW APPLICATION ENTERED IN TRAM |