SOY SAUCE CHICKEN KING 1950 Trademark
Trademark Overview
On Tuesday, December 31, 2024, a trademark application was filed for SOY SAUCE CHICKEN KING 1950 with the United States Patent and Trademark Office. The USPTO has given the SOY SAUCE CHICKEN KING 1950 trademark a serial number of 98932168. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 15, 2025. The SOY SAUCE CHICKEN KING 1950 trademark is filed in the Restaurant & Hotel Services category with the following description:
Cafeterias; Restaurant; Agency services for the reservation of temporary accommodation; Bar services; Booking of temporary accommodation via the Internet; Café-restaurants; Canteen services; Mobile catering services; Personal chef services; Tea bars
General Information
| Serial Number | 98932168 |
| Word Mark | SOY SAUCE CHICKEN KING 1950 |
| Filing Date | Tuesday, December 31, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 20, 2025 |
Trademark Statements
| Description of Mark | The mark consists of a red rectangle with the stylized white wording "SOY SAUCE CHICKEN KING" above six white Chinese characters that are between two white circles with red stars inside. Above the wording, there is yellow rectangle with an arm having a sleeve and a hand with the thumb raised in the form of a thumbs up in in white, outlined in black, the top of the thumb is in the form of a chicken in white, red, with white and black yes, a yellow beak, a red wattle, and outlined in black. Below the Chinese characters is a yellow band with the number 1950 in red. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "XIANG GANG CHI YOU JI WANG" and this means "KING OF HONG KONG SOY SAUCE CHICKEN" in English. |
| Pseudo Mark | SOY SAUCE CHICKEN KING ONE NINE FIVE ZERO |
| Pseudo Mark | SOY SAUCE CHICKEN KING ONE THOUSAND NINE HUNDRED FIFTY |
| Pseudo Mark | SOY SAUCE CHICKEN KING NINETEEN FIFTY |
| Indication of Colors claimed | The color(s) yellow, red, white, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | No claim is made to the exclusive right to use "SOY SAUCE CHICKEN", "1950" and "XIANG GANG CHI YOU JI" apart from the mark as shown. |
| Goods and Services | Cafeterias; Restaurant; Agency services for the reservation of temporary accommodation; Bar services; Booking of temporary accommodation via the Internet; Café-restaurants; Canteen services; Mobile catering services; Personal chef services; Tea bars |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 31, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen, Guangdong 518000
CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen, Guangdong 518000
CN |
Trademark Events
| Event Date | Event Description |
| Wednesday, January 1, 2025 | NEW APPLICATION ENTERED |
| Sunday, April 6, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, April 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 7, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, April 16, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 16, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 16, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 16, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 14, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 20, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 20, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 15, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
