SOY NOG Trademark
Trademark Overview
On Monday, January 25, 1999, a trademark application was filed for SOY NOG with the United States Patent and Trademark Office. The USPTO has given the SOY NOG trademark a serial number of 75626886. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 15, 2000. This trademark is owned by Good Karma Foods, Inc.. The SOY NOG trademark is filed in the Light Beverage Products category with the following description:
non-dairy beverages; namely, soy bean-based beverages used as egg nog substitutes
General Information
Serial Number | 75626886 |
Word Mark | SOY NOG |
Filing Date | Monday, January 25, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, August 15, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | non-dairy beverages; namely, soy bean-based beverages used as egg nog substitutes |
Classification Information
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 12, 1999 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Good Karma Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Glendale, CA 91201 |
Trademark Events
Event Date | Event Description |
Tuesday, August 15, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, November 18, 1999 | FINAL REFUSAL MAILED |
Friday, October 1, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 19, 1999 | NON-FINAL ACTION MAILED |
Thursday, May 6, 1999 | ASSIGNED TO EXAMINER |