SOY CONTENTO Trademark
Trademark Overview
On Sunday, February 1, 2026, a trademark application was filed for SOY CONTENTO with the United States Patent and Trademark Office. The USPTO has given the SOY CONTENTO trademark a serial number of 99627126. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, May 29, 2026. The SOY CONTENTO trademark is filed in the Staple Food Products category with the following description:
Soy sauce
General Information
| Serial Number | 99627126 |
| Word Mark | SOY CONTENTO |
| Filing Date | Sunday, February 1, 2026 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, May 29, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Soy sauce |
| Translation of Words in Mark | The English translation of the Spanish wording "Soy Contento" in the mark is "I am content/happy". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 1, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33176
US |
Trademark Events
| Event Date | Event Description |
| Sunday, February 1, 2026 | NEW APPLICATION ENTERED |
| Sunday, February 1, 2026 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 28, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 29, 2026 | ASSIGNED TO EXAMINER |
| Friday, May 29, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
