Serial Number | 90318686 |
Word Mark | SOWN |
Filing Date | Friday, November 13, 2020 |
Status | 733 - FOURTH EXTENSION - GRANTED |
Status Date | Wednesday, June 19, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 8, 2022 |
Goods and Services | Frozen plant-based foods based on nuts, oats, soy, flax, hemp, rice and pea protein, namely, nut-based frozen yogurt substitutes, oat-based frozen yogurt substitutes, soy-based frozen yogurt substitutes, flax-based frozen yogurt substitutes, hemp-based frozen yogurt substitutes, rice-based frozen yogurt substitutes, pea protein-based frozen yogurt substitutes, nut-based frozen confections, oat-based frozen confections, soy-based frozen confections, flax-based frozen confections, hemp-based frozen confections, rice-based frozen confections and pea protein-based frozen confections; Frozen plant-based desserts based on nuts, oats, soy, flax, hemp, rice and pea protein, namely, nut-based ice cream, oat-based ice cream, soy-based ice cream, flax-based ice cream, hemp-based ice cream, rice-based ice cream, pea protein-based ice cream, nut-based ice cream bars, oat-based ice cream bars, soy-based ice cream bars, flax-based ice cream bars, hemp-based ice cream bars, rice-based ice cream bars, pea protein-based ice cream bars, nut-based ice cream sandwiches, oat-based ice cream sandwiches, soy-based ice cream sandwiches, flax-based ice cream sandwiches, hemp-based ice cream sandwiches, rice-based ice cream sandwiches, pea protein-based ice cream sandwiches, nut-based ice cream desserts, oat-based ice cream desserts, soy-based ice cream desserts, flax-based ice cream desserts, hemp-based ice cream desserts, rice-based ice cream desserts and pea protein-based ice cream desserts; plant-based food beverages, namely, grain-based ready-to-drink beverages also containing nuts, oats, soy, flax, hemp, rice or pea protein; baked goods, namely, cakes, cupcakes, cookies and brownies; multigrain-based snack foods; corn-based snack foods; plant-based food products based on oats and rice, namely, processed oats in the nature of oat-based dips and oat-based spreads and processed rice in the nature of rice-based dips and rice-based spreads; plant-based food products based on nuts, oats, soy, flax, hemp, rice and pea protein, namely, salad dressings in the nature of nut-based salad dressing, oat-based salad dressing, soy-based salad dressing, flax-based salad dressing, hemp-based salad dressing, rice-based salad dressing and pea protein-based salad dressing; all of the foregoing goods contain ingredients that are solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis; none of the foregoing goods contain CBD |
Goods and Services | Oat-based food beverages, namely, oat-based non-dairy milk substitutes; soy-based food beverages, namely, soy-based non-dairy milk substitutes; hemp-based food beverages, namely, hemp-based non-dairy milk substitutes; almond-based food beverages, namely, almond-based non-dairy milk substitutes; rice-based food beverages, namely, rice-based non-dairy milk substitutes; pea-based food beverages, namely, pea-based non-dairy milk substitutes; milk substitutes; plant-based food products based on nuts, oats, soy, flax, hemp, rice and pea protein, namely, nut-based cheese substitutes, oat-based cheese substitutes, soy-based cheese substitutes, flax-based cheese substitutes, hemp-based cheese substitutes, rice-based cheese substitutes, pea protein-based cheese substitutes, nut-based butter substitutes, oat-based butter substitutes, soy-based butter substitutes, flax-based butter substitutes, hemp-based butter substitutes, rice-based butter substitutes, pea protein-based butter substitutes, nut-based yogurt substitutes, oat-based yogurt substitutes, soy-based yogurt substitutes, flax-based yogurt substitutes, hemp-based yogurt substitutes, rice-based yogurt substitutes, pea protein-based yogurt substitutes, nut-based dips, soy-based dips, flax-based dips, hemp-based dips, pea protein-based dips, nut-based cream cheese substitutes, oat-based cream cheese substitutes, soy-based cream cheese substitutes, flax-based cream cheese substitutes, hemp-based cream cheese substitutes, rice-based cream cheese substitutes, pea protein-based cream cheese substitutes, other spreadables in the nature of nut-based spreads, soy-based spreads, processed flax seed-based spreads, processed hemp seed-based spreads and pea protein-based spreads and egg replacements in the nature of nut-based egg substitutes, oat-based egg substitutes, soy-based egg substitutes, flax-based egg substitutes, hemp-based egg substitutes, rice-based egg substitutes and pea protein-based egg substitutes; chickpea-based food beverage, namely, chickpea-based non-dairy creamer; nut-based snack foods; non-dairy based whipped topping; prepared meals consisting primarily of meat substitutes; plant-based prepared meals, namely, prepared meals consisting primarily of meat substitutes and vegetables; Frozen plant-based foods based on nuts, oats, soy, flax, hemp, rice and pea protein, namely, frozen entrees consisting primarily of plant-based meat substitutes consisting of nuts, oats, soy, flax, hemp, rice and pea protein; plant-based food beverages, namely, vegetable-based ready-to-drink food beverages also containing nuts, oats, soy, flax, hemp, rice or pea protein; seed-based snack foods; soy-based snack foods; bean-based snack foods; vegetable-based snack foods; Plant-based beverages in the nature of beverages based on nuts, not being milk substitutes, namely, peanut-based food beverages, not being milk substitutes; all of the foregoing goods contain ingredients that are solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis; none of the foregoing goods contain CBD |
Goods and Services | Plant-based beverages in the nature of beverages based on nuts, oats, soy, flax, hemp, rice and pea protein, not being milk substitutes, namely, oat-based beverages with fruit juice not for food purposes and not being milk substitutes, soy-based beverages not being milk substitutes, non-alcoholic rice-based beverages not being milk substitutes, flax protein-enriched sports beverages not being milk substitutes, hemp protein-enriched sports beverages not being milk substitutes and pea protein-enriched sports beverages not being milk substitutes; ready-to-drink non-dairy beverages, namely, ready-to-drink non-dairy oat-based beverages with fruit juice not for food purposes, ready-to-drink non-dairy soy-based beverages not being milk substitutes, ready-to-drink non-dairy non-alcoholic rice-based beverages not being milk substitutes, ready-to-drink non-dairy flax protein-enriched sports beverages, ready-to-drink non-dairy hemp protein-enriched sports beverages and ready-to-drink non-dairy pea protein-enriched sports beverages; plant-based beverages in the nature of beverages based on nuts, oats, soy, flax, hemp, rice and pea protein, not being milk substitutes, namely, nut-based smoothies, oat-based smoothies, soy-based smoothies, flax-based smoothies, hemp-based smoothies, rice-based smoothies and pea protein-based smoothies; all of the foregoing goods contain ingredients that are solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis; none of the foregoing goods contain CBD |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 13, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 13, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 13, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SunOpta Grains and Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Eden Prairie, MN 55344 |
Party Name | SunOpta Grains and Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Eden Prairie, MN 55344 |
Event Date | Event Description |
Tuesday, November 17, 2020 | NEW APPLICATION ENTERED |
Wednesday, January 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 4, 2021 | ASSIGNED TO EXAMINER |
Thursday, May 6, 2021 | NON-FINAL ACTION WRITTEN |
Thursday, May 6, 2021 | NON-FINAL ACTION E-MAILED |
Thursday, May 6, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, November 5, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, November 5, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, November 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 20, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 20, 2021 | EXAMINERS AMENDMENT E-MAILED |
Monday, December 20, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, December 20, 2021 | EXAMINER'S AMENDMENT ENTERED |
Monday, January 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 19, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, January 27, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, January 27, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, January 27, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, February 8, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, February 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 8, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Sunday, June 19, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, August 2, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, January 19, 2023 | SOU TEAS EXTENSION RECEIVED |
Thursday, January 19, 2023 | SOU EXTENSION 1 FILED |
Thursday, January 19, 2023 | SOU EXTENSION 1 GRANTED |
Saturday, January 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, June 13, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 13, 2023 | SOU EXTENSION 2 FILED |
Tuesday, June 13, 2023 | SOU EXTENSION 2 GRANTED |
Thursday, June 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Sunday, January 14, 2024 | SOU EXTENSION 3 FILED |
Sunday, January 14, 2024 | SOU EXTENSION 3 GRANTED |
Wednesday, June 19, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, June 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 19, 2024 | SOU EXTENSION 4 FILED |
Wednesday, June 19, 2024 | SOU EXTENSION 4 GRANTED |
Sunday, January 14, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, January 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |