SOVRANO Trademark

Trademark Overview

On Friday, May 19, 2023, a trademark application was filed for SOVRANO with the United States Patent and Trademark Office. The USPTO has given the SOVRANO trademark a serial number of 79377624. The federal status of this trademark filing is REGISTERED as of Tuesday, January 7, 2025. This trademark is owned by EMME ERRE SRL. The SOVRANO trademark is filed in the Meat & Processed Food Products category with the following description:

Milk, Cheese; ripened cheeses; processed cheese, namely, ready grated cheese; yogurt; butter; whipping cream; cream; whipped cream; beverages having a milk base; yogurt drinks; cheese curds; cheese dips; blue cheese; cheese containing herbs; cheese containing spices; cheese-based snack foods; cheese spreads; cottage cheese fritters
sovrano

General Information

Serial Number79377624
Word MarkSOVRANO
Filing DateFriday, May 19, 2023
Status700 - REGISTERED
Status DateTuesday, January 7, 2025
Registration Number7636689
Registration DateTuesday, January 7, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2024

Trademark Statements

Goods and ServicesMilk, Cheese; ripened cheeses; processed cheese, namely, ready grated cheese; yogurt; butter; whipping cream; cream; whipped cream; beverages having a milk base; yogurt drinks; cheese curds; cheese dips; blue cheese; cheese containing herbs; cheese containing spices; cheese-based snack foods; cheese spreads; cottage cheese fritters
Description of MarkThe mark consists of the wording "SOVRANO" reproduced in stylized characters, placed between a lower horizontal band and an upper horizontal line which has an interruption in the middle wherein a stylized crowned wheel of cheese is placed.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 7, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEMME ERRE SRL
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameEMME ERRE SRL
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameEMME ERRE SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Thursday, August 31, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, September 5, 2023LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 12, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, February 13, 2024ASSIGNED TO EXAMINER
Thursday, February 15, 2024NON-FINAL ACTION WRITTEN
Friday, February 16, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, March 9, 2024REFUSAL PROCESSED BY MPU
Saturday, March 9, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 2, 2024REFUSAL PROCESSED BY IB
Wednesday, June 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, June 23, 2024CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, August 13, 2024CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Tuesday, August 13, 2024ATTORNEY REVIEW COMPLETED
Tuesday, August 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 17, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 17, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, January 7, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, April 7, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, July 5, 2025FINAL DISPOSITION PROCESSED
Saturday, July 5, 2025FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 25, 2025NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 26, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, November 19, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 19, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, December 5, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

Related Keywords

sovrano cheese cream containing yogurt milk herbs blue dips spices based